Amicis/Chefs Table

7700 N Wickham Rd, Melbourne, FL 32940

Italian

Last inspected: Feb 24, 2026

Score

Medium Risk

The health department has logged nine inspections at Amicis/Chefs Table, the earliest from 2022. The most recent report on file is from Feb 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 84, which Amicis/Chefs Table's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to meat slicer to fill up food container with water.

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date Anderson 4/2025 Mason. 7/2025

53B-14-5

Basic - Ceiling tiles and vents in kitchen are soiled with dust

36-34-5

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in seasoning, containers, chef removed, and discarded soufflé cups. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Fry station cooler reach in cooler door gaskets are in poor condition. Owner does have new gaskets coming in by the end of today. **Corrective Action Taken**

14-11-5

Basic - Interior of kitchen microwave is soiled. Chef cleaned the interior of the microwave. **Corrected On-Site**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Need one for fry station cooler. Chef place ambient air thermometer in cooler **Corrected On-Site**

05-09-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Walk-in cooler shelves are soiled with old food debris

14-17-4

Oct 2, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. In container of salt. Manager discarded the cup **Corrected On-Site**

14-01-5

Basic - Food storage container/container lid cracked or broken. Multiple crack and broken container in the establishment

14-38-4

Basic - Walk in cooler shelving is soiled with old food debris

14-17-4

Feb 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Plumbing Maintained; Sewage Disposal

FL-51

Oct 25, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Bowl or other container with no handle used to dispense food. Observed employee use a soufflé cup with no handle as a scoop to. Inspected stop the employee re-educated him to you a scoop with a handle if you need to scoop food items. Operator discarded the cup and got scoop with handle **Corrected On-Site**

14-01-5

Basic - Fry station flip top make station behind flip top cover is soiled with old seasoning

23-03-4

Basic - Observed ceiling tiles and vents are soiled with dust

36-34-5

Mar 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Nov 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Observed Hand Wash Sink had some item in sink. Operator corrected **Corrected On-Site**

31A-11-4

Basic - Observed backdoor having a gap to outside.

35B-01-4

Jan 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jul 11, 2022

Routine - Food

No violations found.

100

Jul 8, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler beneath cook line. raw salmon (51F - Cold Holding); cooked pasta (58F - Cold Holding); raw shrimp (53F - Cold Holding). Operator applied bags of ice to reduce temperature. All food items had been stocked within last hour **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sinks in bar and service areas are being used as dump sinks

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation is not wearing a hair restraint

13-03-4

Basic - Food stored on floor. Containers of cooking oil stored on the floor in kitchen. Operator moved **Corrected On-Site**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Amicis/Chefs Table last inspected?

The most recent health inspection at Amicis/Chefs Table on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Amicis/Chefs Table?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Amicis/Chefs Table.

How does Amicis/Chefs Table compare to other restaurants in Melbourne?

Amicis/Chefs Table most recently scored 55 out of 100, which is lower than the Melbourne average of 84.

Has Amicis/Chefs Table's inspection record improved over time?

No. Recent inspections at Amicis/Chefs Table have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Amicis/Chefs Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Amicis/Chefs Table inspected?

Based on the inspection history on file, Amicis/Chefs Table is inspected around two times per year on average.

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