Anchors/Currents Cafe
Last inspected: Mar 17, 2026
82
Score
Going back to 2022, Anchors/Currents Cafe has eight inspections in the public record. The newest entry in the record is dated Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Kissimmee average 78, so Anchors/Currents Cafe is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Nov 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
64
May 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe and faucet at dump sink at front counter.
29-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup and bottle on prep table adjacent to triple sink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on storage shelf with single serve items and shelf with sweet chili sauce. **Corrected On-Site**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfaits, fruit salads, salads and sandwiches for self service at front counter glass reach-in cooler. **Repeat Violation**
02D-03-4
82
Dec 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and behind and under equipment soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler standing water at bottom interior.
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket not at proper strength. Operator remade solution. **Corrected On-Site**
21-08-4
78
May 10, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler overnight, anchor side: chicken 44-45F, sour cream 46F, diced tomatoes 44F, shredded cheese 44F. Advised to service cooler
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened a few days ago per operator
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Walter
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Walter
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In flour
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack dry storage **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt, grapes
02D-03-4
52
Jul 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks in cook line Employees put on hair covering **Corrected On-Site**
13-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath grill on cook line
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm retook at 300ppm **Corrected On-Site**
21-08-4
74
Mar 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee on clean prep surface Operator removed coffee **Corrected On-Site**
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled with dust above soda machine syrup holding area
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 100ppm) second reading at 200ppm **Corrected On-Site**
21-08-4
86
Sep 2, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind ready to eat items in cold drawer under flat top - From follow-up inspection 2022-09-02: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand wash sink by 3 compartment sink. Manager removed **Corrected On-Site** - From follow-up inspection 2022-09-02: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of yellow liquid with no label. Manager labeled **Corrected On-Site** - From follow-up inspection 2022-09-02: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-09-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch/fit bit on while engaged in food preparation - From follow-up inspection 2022-09-02: **Time Extended**
13-07-4
64
Frequently Asked Questions
When was Anchors/Currents Cafe last inspected?
The most recent health inspection at Anchors/Currents Cafe on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Anchors/Currents Cafe?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Anchors/Currents Cafe.
How does Anchors/Currents Cafe compare to other restaurants in Kissimmee?
Anchors/Currents Cafe most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Anchors/Currents Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Anchors/Currents Cafe have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anchors/Currents Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anchors/Currents Cafe inspected?
Based on the inspection history on file, Anchors/Currents Cafe is inspected around two times per year on average.
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