Another Broken Egg Café
Last inspected: Nov 10, 2025
47
Score
Going back to 2022, Another Broken Egg Café has 10 inspections in the public record. The latest inspection on file is from Nov 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to nine violations.
“Shell eggs in use or stored with cracks” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Jacksonville facility scores 74, putting Another Broken Egg Café on the weaker side. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Sep 23, 2025
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassie - From follow-up inspection 2025-09-23: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2025-09-23: Still no date **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-09-23: Still the same **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with plaza - From follow-up inspection 2025-09-23: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Manager closed **Corrected On-Site** - From follow-up inspection 2025-09-23: **Time Extended**
33-29-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Building up of ice on floor in walk in freezer - From follow-up inspection 2025-09-23: Still the same **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets in kitchen on line solid - From follow-up inspection 2025-09-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled with white mold like substances on shelf - From follow-up inspection 2025-09-23: Still the same **Time Extended**
22-16-4
61
Jul 23, 2025
Complaint Full
4 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
43
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Multiple cracked eggs stored with whole shelled eggs on tray over cooler next to cook line
01B-14-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carrie cook on line
53B-14-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored with clean containers for food use on drying rack. Manager moved **Corrected On-Site**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and small bag on cook line Pack of sanitary napkin pads stored on cook line next to shelled eggs, moved **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet together.
24-08-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
61
Aug 14, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
43
Jun 12, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored over ready to eat items. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two trays in reach in cooler with multiple eggs with broken shells. Person in charge discarded. Also, andouille sausage with discard time of 10:44am 6/12 observed in walk in cooler.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in server reach in cooler at 67F. Person in charge discarded. **Corrected On-Site**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cookline pull up pants with gloved hands, then handle ready to eat food.
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying flying insects in bar area.
35A-02-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure from Shrimp Benny menu item served with undercooked shell eggs per person in charge. **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment unable to provide written plan for items held on time. Provided to operator during inspection. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Floor area(s) covered with standing water. Standing water observed on floor in kitchen in multiple areas. Person in charge began removing. **Corrective Action Taken**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding stand up by triple sink with debris buildup.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by triple sink.
31B-04-4
29
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Large tomato can in rear storage room had dent along seam of can
01B-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not provide written documentation to indicate TPHC foods. Inspector emailed a copy of the state form to person in charge.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled above drink station.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink next to oil and butter. Person in charge discarded the drink **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with long pony tail extending past shoulders did not use a hair restraint while putting toppings on plates from streamline (grits and gravy).
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of several plastic containers/dishes on drying rack in and around dishwasher.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor beneath cooking equipment soiled.
36-73-4
Basic - Food storage container/container lid cracked or broken. Burn holes in plastic bin containing apple fritters on cook line
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of "Salamander drawer" (Broiler Oven) is heavily soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at end of cook line (stainless wall) across from hand wash sink
36-27-5
52
May 23, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
37
Dec 6, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Manager adjusted pellets and dish machine and machine reached 100 ppm on rerun. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marking for homemade chili sauce held n Time as a Public Health Control shows discard time of 11am. At 11:07 sauce was still present. Operator discarded correctly. **Corrected On-Site**
03F-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back corner of kitchen has small water pitcher stored in basin. Manager removed pitcher. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink basin. Operator properly hung to dry **Corrected On-Site**
42-01-4
55
Frequently Asked Questions
When was Another Broken Egg Café last inspected?
The most recent health inspection at Another Broken Egg Café on file is from Nov 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Another Broken Egg Café?
Across the inspection record, “shell eggs in use or stored with cracks” has been cited two times, more than any other issue at Another Broken Egg Café.
How does Another Broken Egg Café compare to other restaurants in Jacksonville?
Another Broken Egg Café most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Another Broken Egg Café's inspection record improved over time?
No. Recent inspections at Another Broken Egg Café have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Another Broken Egg Café means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Another Broken Egg Café inspected?
Based on the inspection history on file, Another Broken Egg Café is inspected around three times per year on average.
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