Another Broken Egg Cafe
Last inspected: Feb 19, 2026
58
Score
Across the available record, Another Broken Egg Cafe has 13 inspections on file, the first dated 2022. The most recent visit was on Feb 19, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “unwashed fruits/vegetables stored with ready-to-eat food” is the recurring theme, flagged two times.
Another Broken Egg Cafe's latest score of 58 falls below the Clearwater average of 79. Nothing in the record is alarming, but there's room to improve.
13
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Complaint Partial
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched cell phone, attempted to glove hands without hand wash. Discussed proper hand washing.
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes 47F did not meet ambient cooling parameters of 41F in 4 hours. Per cook
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes 48F did not reach ambient cooling temperatures cooking parameters of &1F with in 4 hours. See stop sale
03D-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Discussed proper the need to apply beard restraint as required.
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. ELL phone on counter attached to cook line. Operator removed cell phone. **Corrected On-Site**
40-06-5
58
Nov 17, 2025
Complaint Partial
No violations found.
100
Nov 5, 2025
Complaint Full
No violations found.
100
Nov 4, 2025
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Sausage prepared 10/24/2025 Veloute Sauce prepared 10/26/2025 on shelf in walk in cooler.manager discarded food. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Sausage prepared 10/24/2025 Veloute Sauce prepared 10/26/2025 on shelf in walk in cooler. Manager discarded food **Corrective Action Taken**
01B-24-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on floor under high chairs in bar area near kitchen swing door -14 rodent droppings on floor in hallways area near restrooms -8 rodent droppings of floor behind bar -7 rodent droppings on wall ledge in dining room - 3 rodent droppings under hand sink near kitchen swing door -2 rodent droppings in dishwasher area -4 rodent droppings by back door in cook line area -4 rodent droppings next to soda boxes in cook line area
35A-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Observed unwashed produce over ready to eat cut onions , manager moved items **Corrected On-Site**
08B-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observe ceiling tile with openings
36-32-5
58
Oct 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm **Corrected On-Site**
22-41-4
Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
82
Apr 4, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored sprayer to go containers. Spray bottle removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp held over bread. Bread relocated in the unit
08A-05-6
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not marked with common name.
02D-01-5
70
Dec 17, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nico and Miles , no proof of training. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabella expired 9/24/2024, Lindsey Brown expired 12/06/2024. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53B-14-5
82
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Jun 3, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Edgar, Susan, Scott. Manager has blank forms and will discuss form and have employees sign.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edgar, Carol Anne, Scott, Susan have been employed for longer than 69 days and have not completed the food handlers. Manager has books and employees are scheduled to take test this week. **Repeat Violation**
53B-13-5
Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados before washing. Discussed with manager on duty.
08B-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on shelf of prep table in food pick up area. Operator placed cloth in sanitizer. **Corrected On-Site**
21-12-4
74
Apr 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
86
Dec 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
82
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheddar 46 F , raw shrimp 47 F in cooler at cook line - manager placed bags of ice on items recheck : shredded cheese 43 F , shrimp 44 F **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - manager to change batteries and placed paper towels at hand wash sink **Corrective Action Taken**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled in dish washing area - manager labeled bottle **Corrected On-Site** **Repeat Violation**
41-17-4
70
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Monterey Jack (46F -Cold Holding) placed at cooks line at 9:30am. Manager placed inside walk in cooler to cool retempted at 9:45 am 45F **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser at dish washing machine area. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. -Behind ice machine and soda dispenser inside kitchen on front line.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. -Shared dumpster, discussed with manager.
33-19-4
Basic - Ice buildup in walk-in freezer. -Discussed with manager.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Can of energy drink stored on shelf in walk in cooler above other foods to be sold to the public. Manager moved drink. -To-go coffee cup container on cooks line stored above single use items, employee moved drink. **Corrected On-Site**
12B-13-4
Basic - Ripped/worn tin foil used as shelf cover. -Above the stove at end of cooks line used to store frying pans. Discussed with manager.
14-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed spinach, avocado, and mushrooms over washed green onions and ready to eat pickles. Employee moved unwashed items under ready to eat. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Water leaking from pipe. -Under hand wash sink in bar area inside dinning room, discussed with manager.
29-11-4
Basic - Cove molding at floor/wall juncture broken/missing. -Broken cove molding at hand wash sink and near walk in cooler.
36-03-4
52
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Feb 19, 2026. The public record contains 13 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Clearwater?
Another Broken Egg Cafe most recently scored 58 out of 100, which is lower than the Clearwater average of 79.
Has Another Broken Egg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Another Broken Egg Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around four times per year on average.
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