Antojitos to Go
Last inspected: Oct 30, 2025
50
Score
Inspectors have visited Antojitos to Go 10 times, with records going back to 2023. Inspectors last stopped by on Oct 30, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “food stored on floor”, which has been cited three times.
The city-wide average sits at 80, which Antojitos to Go's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in small flip top cooler raw shell eggs over containers of fish stock. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 46F-47F on prep table out at room temperature. Per operator held out of temperature less than 30 minutes. Operator placed in walk-in cooler. **Corrected On-Site**
03A-03-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of refied beans, chicken, beef,fish stock removed from freezer 24 hours ago not date marked
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen hot water turned off.
27-16-4
Basic - Food stored on floor. Plastic container of soy sauce on kitchen floor operator elevated **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
10-08-5
50
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler calamari (47-49F - Cold Holding); raw shrimp (49F - Cold Holding); mussels (49F - Cold Holding); octopus (47F - Cold Holding); cooked shrimp (47F - Cold Holding) per operator items removed from walk-in and placed in unit less than 2 hours not portion or prep today Operator stated water was change in the container less than 30 minutes prior to inspection. Operator added ice to containers. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink employee empty glass of water in the hand washing sink next to flip top. **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense rice food. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water monster energy drink on make table. **Warning**
12B-07-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor insmall storage room **Warning**
08B-38-4
67
Dec 16, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cooked potatoes on speed rack in walk-in cooler. Operator placed raw shell eggs on lower shelf of speed rack. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of flip top cooler soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle.
10-20-4
Basic - Equipment in poor repair. Torn gasket on right door of flip top cooler.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table . Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table.
12B-07-4
61
Feb 19, 2024
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. Operator disposed of food. See stop sale. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F - Cold Holding); raw portioned chicken (52F - Cold Holding); raw portioned chopped beef (52F - Cold Holding); as per operator all items were portioned the previous day and stored over night. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand washing sink observed a metal drying rack blocking sink. Operator moved rack. **Corrected On-Site** **Warning**
31A-09-4
Basic - Stored food not covered. Walk-in cooler - observed bin of cooked cut sweet potatoes uncovered. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sink observed no sign. operator printed and placed sign at hand washing sink. **Corrected On-Site** **Warning**
31B-04-4
Basic - Soiled dry wiping cloth in use. Back prep area observed a soiled dry wiping cloth in use. Operator placed in bin for dirty wipe cloths. **Corrected On-Site** **Warning**
21-10-4
58
Jun 29, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Main kitchen walk in cooler- observed raw chicken being stored over raw beef filet and raw corvina.
08A-20-5
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen- observed tongs hanging on oven door handles.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table at fry station.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen speed cart at walk in cooler- observed beef being thawed at room temperature.
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloths on cutting board and prep table.
21-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above Main kitchen prep table- observed ceiling tile damage do to water leakage.
36-32-5
Basic - Food stored on floor. Main kitchen at walk in cooler- observed container of limes being stored on the floor.
08B-38-4
64
Jan 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Antojitos to Go last inspected?
The most recent health inspection at Antojitos to Go on file is from Oct 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Antojitos to Go?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Antojitos to Go.
How does Antojitos to Go compare to other restaurants in Fort Lauderdale?
Antojitos to Go most recently scored 50 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Antojitos to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Antojitos to Go have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Antojitos to Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antojitos to Go inspected?
Based on the inspection history on file, Antojitos to Go is inspected around four times per year on average.
Nearby Restaurants