Aramark Jci / Tyco

6600 Congress Ave, Boca Raton, FL 33487

Catering

Last inspected: Jan 22, 2026

Score

Low Risk

Going back to 2022, Aramark Jci / Tyco has eight inspections in the public record. On Jan 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The city-wide average for Boca Raton sits at 74, putting Aramark Jci / Tyco on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Aug 19, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Nov 4, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw turkey burger above pickle in reach in cooler . Manager properly stored. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Slice cheeses 60-63F, shredded cheese 46F, cut tomatoes 59F, cut lettuce 61F in ice bath at cook line , food not prepped or portion today , food being held less than 4 hours . Manager time marked. **Corrective Action Taken**

03A-02-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples at butter line .

08B-15-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food... grabbed and go cooler TCS ready to eat food labeled doesn't indicate prep date or expiration date

02D-03-4

Feb 20, 2024

Routine - Food

No violations found.

100

Dec 7, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Apr 10, 2023

Routine - Food

No violations found.

100

Nov 14, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Aramark Jci / Tyco last inspected?

The most recent health inspection at Aramark Jci / Tyco on file is from Jan 22, 2026. The public record contains eight inspections in total.

How does Aramark Jci / Tyco compare to other restaurants in Boca Raton?

Aramark Jci / Tyco most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.

Has Aramark Jci / Tyco's inspection record improved over time?

Results have been roughly steady. Inspections at Aramark Jci / Tyco have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Aramark Jci / Tyco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aramark Jci / Tyco inspected?

Based on the inspection history on file, Aramark Jci / Tyco is inspected around three times per year on average.

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