Arby's #8572
Last inspected: Apr 9, 2026
82
Score
Arby's #8572 appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.
Compared to the broader Port Charlotte restaurant scene, this is about average. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Equipment in poor repair. Observed inoperable Reach in Freezer.
14-11-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer on the floor at ware washing area handwashing sink. Operator placed the sanitizer solution in a clean container on top of the old container. **Corrected On-Site**
21-38-4
82
Nov 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw chicken over fries at Reach in Freezer. Operator placed the raw open chicken on the bottom of Reach in Freezer.
08A-17-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint at prep line. Employee placed hair restraint over their hair/head. **Corrected On-Site** **Repeat Violation**
13-03-4
82
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw chicken over fries at Reach in Freezer. Operator placed the raw open chicken on the bottom of Reach in Freezer. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad at drive thru handwash sink. Operator removed the scrub pad. **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep area.
13-04-4
74
Feb 10, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Observed empty container of soap at drive thru handwash sink. Operator replaced the soap. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint at prep line. Employee placed hair restraint over their hair/head. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed boxes with buns on the floor at Walk in Cooler.
08B-38-4
Basic - No copy of latest inspection report available. Operator able to find it in the email during inspection. **Corrected On-Site** **Repeat Violation**
51-18-6
70
Aug 30, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled inside the soda nozzles at dining area fountain soda station. **Warning** - From follow-up inspection 2024-08-30: Observed soiled soda nozzles. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-08-30: Observed no latest inspection. **Time Extended**
51-18-6
86
Jul 1, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Dec 5, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Equipment in poor repair. Observed heat sanitization dish machine inoperable. The establishment is using 3 compartment sink.
14-11-5
Basic - Food stored on floor. Observed bag of sauce at dry storage area. Operator removed the food item off the floor. **Corrected On-Site**
08B-38-4
78
Aug 2, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Oct 11, 2022
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
70
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at prep line. Educated the employee to compliance by washing hands and putting on gloves. **Corrected On-Site**
12A-28-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket with water at mop sink. Operator hanged the mop to dry. **Corrected On-Site**
42-01-4
Basic - Employee eating in a food preparation or other restricted area. Observed at kitchen area. Educated the employee.
12B-02-4
70
Frequently Asked Questions
When was Arby's #8572 last inspected?
The most recent health inspection at Arby's #8572 on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Arby's #8572?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Arby's #8572.
How does Arby's #8572 compare to other restaurants in Port Charlotte?
Arby's #8572 most recently scored 82 out of 100, which is about the same as the Port Charlotte average of 82.
Has Arby's #8572's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #8572 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's #8572 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #8572 inspected?
Based on the inspection history on file, Arby's #8572 is inspected around three times per year on average.
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