Subway

375 Kings Hwy, Port Charlotte, FL 33983

American

Last inspected: Feb 19, 2026

Score

Low Risk

Public records show eight inspections at Subway stretching back to 2022. The latest inspection on file is from Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Time/temperature control for safety food” accounts for the largest share of issues, appearing three times across the record.

Subway's latest score of 95 sits above the Port Charlotte average of 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table. Operator removed the cell phone away from food prep area. **Corrected On-Site**

40-06-5

Jul 9, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Basic - Ceiling tile has a hole. Observed ceiling tile with a hole above ware washing area. **Repeat Violation**

36-36-4

Dec 11, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 128F at steam table. Operator reheated the meatballs in the microwave to a minimum of 165F. **Corrected On-Site** **Repeat Violation**

03B-01-6

Basic - Ceiling tile missing. **Repeat Violation**

36-36-4

Aug 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**

31B-02-4

Jan 24, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 92F at steam table. Operator reheated to a minimum of 165F at microwave. **Corrected On-Site** **Repeat Violation**

03B-01-6

Aug 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Feb 20, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Aug 6, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 112°F at steam table. Reheated in the microwave to achieve above 165°F. **Corrected On-Site**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage at prep table. Operator placed underneath on shelf. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Subway?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Port Charlotte?

Subway most recently scored 95 out of 100, which is higher than the Port Charlotte average of 82.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.

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→ All locations in Port Charlotte → American restaurants in Florida → American restaurants in Port Charlotte