Arby's

7609 Irlo Bronson Memorial Hwy, Kissimmee, FL 34747
American
Last inspected: Sep 15, 2025
74
Score
Medium Risk

Inspectors have visited Arby's six times, with records going back to 2022. The most recent visit was on Sep 15, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Water leaking from pipe and/or faucet/handle” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 78, which Arby's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee use phone then touch single use item. Coached operator on proper handwashing and operator coached employee. Operator discarded single use item. **Corrective Action Taken** - From follow-up inspection 2025-09-15: **Time Extended**
12A-29-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under make table on cooks line bottom is soiled - From follow-up inspection 2025-09-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer next to fryers Door and fan unit in walk in freezer - From follow-up inspection 2025-09-15: **Time Extended**
14-69-4
74
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
55
May 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibility. Filled form during inspection. **Corrected On-Site**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink.
29-11-4
Basic - Plumbing system in disrepair. Broken vacuum breaker on faucet at mop sink.
29-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer door and curtains.
14-69-4
74
Aug 25, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
64
May 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Dec 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects near back dish washer area Next unannounced inspection per supervisor Dianna Davis
35A-02-6
Basic - Water leaking from pipe and/or faucet/handle. Handsink by front counter does not shut off Operator is having company come out to fix it later today **Corrective Action Taken**
29-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cut lettuce and cut tomatoes advised operator to move tomatoes underneath cut ready to eat products Operator moved tomatoes **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on door Advised operator to remove ice build up Operator removed ice****Corrected On-Site** **Corrected On-Site**
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable. Main cook line cutting board Advised operator to either sand down or remove **Corrective Action Taken**
14-09-4
70

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Sep 15, 2025. The public record contains six inspections in total.

What is the most common violation at Arby's?

Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited two times, more than any other issue at Arby's.

How does Arby's compare to other restaurants in Kissimmee?

Arby's most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Arby's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.