Audubon Cc Courtside Cafe

625 Audubon Blvd, Naples, FL 34110

Café / Breakfast

Last inspected: Feb 17, 2026

Score

Low Risk

The health department has logged eight inspections at Audubon Cc Courtside Cafe, the earliest from 2022. The latest inspection on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

Looking across the full record, “dishmachine not sanitizing” is the recurring theme, flagged two times.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. At bar observed unlabeled chemical spray bottle. Operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed four packages of tuna thawing in Reduced Oxygen Packaging. Operator removed tuna from packaging. **Corrected On-Site**

06-09-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

23-03-4

Basic - Working containers of food removed from original container not identified by common name. In storage room observed two containers unlabeled. Operator labeled containers. **Corrected On-Site**

02D-01-5

Sep 24, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 154.4F Operator reset booster heater 169.9F. **Corrected On-Site**

22-49-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products

03A-02-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grab and go cookies with no labeling. Educated operator on labeling requirements.

02D-03-4

Mar 24, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in front server/prep area. Employee drink found on prep table during food preparation. Employee removed drink. **Corrected On-Site**

12B-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single serve deli bowl found in spice container in back of kitchen. Operator removed. **Corrected On-Site**

10-01-5

Basic - Bowl or other container with no handle used to dispense food. Single use container with no handle used as scoop and found in bag of rice, located in dry storage.

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime and mold like substance found inside ice machine in back of kitchen. Operator advised.

22-20-5

Dec 3, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Oct 24, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in middle of cook line. Operator supplied soap. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator supplied paper towel. **Corrected On-Site**

31B-02-4

May 5, 2023

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Maintained; Sewage Disposal

FL-51

Dec 27, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 155F. Operator set up manual sanitation and called technician. **Corrective Action Taken**

22-49-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee dumped in hand wash sink in dish area. Educated operator on proper use of hand wash sink. Operator cleaned sink and educated for proper use. **Corrective Action Taken**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in pepper corns. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor. Operator got new and stored double bucket. **Corrected On-Site**

21-44-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Audubon Cc Courtside Cafe last inspected?

The most recent health inspection at Audubon Cc Courtside Cafe on file is from Feb 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Audubon Cc Courtside Cafe?

Across the inspection record, “dishmachine not sanitizing” has been cited two times, more than any other issue at Audubon Cc Courtside Cafe.

How does Audubon Cc Courtside Cafe compare to other restaurants in Naples?

Audubon Cc Courtside Cafe most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Audubon Cc Courtside Cafe's inspection record improved over time?

No. Recent inspections at Audubon Cc Courtside Cafe have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Audubon Cc Courtside Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Audubon Cc Courtside Cafe inspected?

Based on the inspection history on file, Audubon Cc Courtside Cafe is inspected around three times per year on average.

Nearby Restaurants

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Commercial Kitchen of Naples

1431 Rail Head Blvd Ste 1

Score: 58 — Medium Risk

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