Avanti Resort Barrista

8738 International Dr, Orlando, FL 32819
Café / Breakfast
Last inspected: Jan 12, 2026
74
Score
Medium Risk

Across the available record, Avanti Resort Barrista has five inspections on file, the first dated 2022. The most recent report on file is from Jan 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm.
22-43-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./front counter hand sink.
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./drain under kitchen 3 compartment sink soiled.
23-03-4
74
Jan 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment./emailed to new F and B director .
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used to stored blender.
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at front counter/ **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./metal panel inside ice machine soiled.
22-20-5
Basic - Interior of oven has accumulation of black substance/grease/food debris./front counter.
22-08-4
70
Jun 4, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle under cash register not labeled. **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, front coffee bar.
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, front coffee bar. **Corrected On-Site**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks, customer self service stand.
25-02-4
74
Apr 3, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
50
Jul 26, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in cooler fan cover soiled with dust.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./inside front counter hand wash sink. **Corrected On-Site**
21-44-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm/ **Corrected On-Site**
21-08-4
78

Frequently Asked Questions

When was Avanti Resort Barrista last inspected?

The most recent health inspection at Avanti Resort Barrista on file is from Jan 12, 2026. The public record contains five inspections in total.

What is the most common violation at Avanti Resort Barrista?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Avanti Resort Barrista.

How does Avanti Resort Barrista compare to other restaurants in Orlando?

Avanti Resort Barrista most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Avanti Resort Barrista's inspection record improved over time?

Yes. Recent inspections at Avanti Resort Barrista have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Avanti Resort Barrista means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Avanti Resort Barrista inspected?

Based on the inspection history on file, Avanti Resort Barrista is inspected roughly once per year on average.