B F'n D

5960 Richard St, Jacksonville, FL 32216

Bar / Pub

Last inspected: Dec 4, 2025

Score

High Risk

Inspectors have visited B F'n D seven times, with records going back to 2022. Inspectors last stopped by on Dec 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili

01B-02-5

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili from can placed in warmer at 9:30 am, it's 125-133f at 12:30, stop sale

03E-03-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f hamburgers in warmer, cook placed them on grill to reheating **Corrective Action Taken**

03B-01-6

Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating chili

05-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container for condiments by triple sink has food build up and gasket in prep cooler has black build up, dust build up on fan by prep cooler has black

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink by drink station

12B-07-4

Jul 9, 2025

Routine - Food

No violations found.

100

Jan 16, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed something from floor and then grabbed pack of cheese, explained to him and he washed hands **Corrected On-Site**

12A-29-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer

24-26-4

Jul 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 18, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f cheese in warmer, in squeeze bottle, mgr placed it in hot water, got to 165f **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Got water from hand sink

31A-11-4

Jul 12, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

11-27-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

13-03-4

Nov 8, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was B F'n D last inspected?

The most recent health inspection at B F'n D on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at B F'n D?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at B F'n D.

How does B F'n D compare to other restaurants in Jacksonville?

B F'n D most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has B F'n D's inspection record improved over time?

Results have been roughly steady. Inspections at B F'n D have averaged around two violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at B F'n D means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is B F'n D inspected?

Based on the inspection history on file, B F'n D is inspected around two times per year on average.

Nearby Restaurants

Score: 52 — High Risk

El Patio Olanchano

5851 University Blvd West

Score: 52 — High Risk

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