Badass Coffee
Last inspected: Dec 30, 2025
100
Score
Badass Coffee has been inspected seven times since 2023. The most recent visit was on Dec 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
Badass Coffee's latest score of 100 sits above the Naples average of 81. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
No violations found.
100
Mar 27, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. **Warning** - From follow-up inspection 2025-01-06: Observed vacuum breaker present but installed improperly. Educated operator on proper installation of vacuum breaker. Operator fixing installation. **Time Extended** - From follow-up inspection 2025-03-27: No vacuum breaker present **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended** - From follow-up inspection 2025-03-27: No proof of certified food manager for establishment **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended** - From follow-up inspection 2025-03-27: No proof of any completed training **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow for signatures. **Time Extended** - From follow-up inspection 2025-03-27: Operator unable to provide signed health reporting agreements **Time Extended**
11-26-1
64
Jan 6, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. **Warning** - From follow-up inspection 2025-01-06: Observed vacuum breaker present but installed improperly. Educated operator on proper installation of vacuum breaker. Operator fixing installation. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow for signatures. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended**
53A-07-6
64
Dec 27, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. **Repeat Violation** **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 74F throughout establishment. **Warning**
27-16-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. **Repeat Violation** **Warning**
53A-07-6
Basic - Opened employee food container in a cold holding unit with food to be served to customers. Observed employee lunch bag and container of food in reach in coolers. Educated manager in proper storage of employee food. **Warning**
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table next to coffee machine. **Warning**
12B-07-4
52
Jun 17, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-17: Per Operator, No training has begun yet. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne **Warning** - From follow-up inspection 2024-06-17: Operator unable to provide completed contracts **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wall vent near front door not covered and exposed to the outside air. **Warning** - From follow-up inspection 2024-06-17: **Time Extended**
35B-04-4
78
Apr 16, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator discarded sanitizer and replaced with fresh sanitizer Secondary test; Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**
22-43-4
Intermediate - Spray bottle containing toxic substance not labeled. 10-31-23 At triple sink area. **Repeat Violation** **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne **Warning**
11-26-1
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wall vent near front door not covered and exposed to the outside air. **Warning**
35B-04-4
55
Oct 31, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Frequently Asked Questions
When was Badass Coffee last inspected?
The most recent health inspection at Badass Coffee on file is from Dec 30, 2025. The public record contains seven inspections in total.
How does Badass Coffee compare to other restaurants in Naples?
Badass Coffee most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Badass Coffee's inspection record improved over time?
Yes. Recent inspections at Badass Coffee have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Badass Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Badass Coffee inspected?
Based on the inspection history on file, Badass Coffee is inspected around three times per year on average.
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