Bagels R Us #2
Last inspected: Jan 27, 2026
67
Score
Public records show 13 inspections at Bagels R Us #2 stretching back to 2022. The newest entry in the record is dated Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing four times across the record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
7 minor violations.
View 7 violations
Personal Cleanliness
FL-40
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 **Admin Complaint** - From follow-up inspection 2025-08-21: At todays callback : Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
86
Aug 12, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
May 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to obtain. **Time Extended** - From follow-up inspection 2025-05-27: At today's callback : no change. No proof of Certified Food Manager. **Admin Complaint**
53A-01-7
90
Apr 24, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Faded labeling on sanitizer chemical spray bottle. Marked by manger. **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to obtain. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Men's , woman's restroom doors left open. This has been a repeat violation for many years. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's , woman's restroom doors with no self closing mechanism. This has been a repeat violation for many years. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to all coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to clean. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment. **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to clean. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler insulation. Coolers in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to fix. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen and prep area. Soiled cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-24: At callback :time needed to clean. **Time Extended**
23-03-4
58
Nov 12, 2024
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not vomit clean up procedures. ( Emailed form. ) **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Faded labeling on sanitizer chemical spray bottle. Marked by manger. **Warning**
41-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. Men's , woman's restroom doors left open. This has been a repeat violation for many years. **Repeat Violation** **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's , woman's restroom doors with no self closing mechanism. This has been a repeat violation for many years. **Repeat Violation** **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to all coolers. **Repeat Violation** **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and vents at prepline/kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Drain cover(s) missing. Missing drain cover at mop sink. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment. **Warning**
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose cooler insulation. Coolers in kitchen **Repeat Violation** **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen and prep area. Soiled cooler gaskets. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of all coolers. **Warning**
22-16-4
39
Oct 1, 2024
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink-like/ mold-like buildup interior of self serve ice chute. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
22-16-4
Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open. **Repeat Violation**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors. **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Frontline.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and vents.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food perp employee with no beard guard.
13-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen line.
23-03-4
52
Jan 18, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled ice chute. Self serve.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Customer restroom doors left open. **Repeat Violation**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors. **Repeat Violation**
32-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets to coolers in kitchen.
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler. Minor.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
74
Sep 19, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-19: At callback : no proof of any employee training available. **Admin Complaint**
53B-01-5
90
Jul 19, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to deli tissue paper. Frontline. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any completed Reporting Agreement form available. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Three compartment sink.
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime build up on ice chute at frontline self serve area.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open. **Repeat Violation** **Admin Complaint**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door mechanism on restroom doors. **Repeat Violation** **Admin Complaint**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen above foods and food equipment.
36-34-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple.
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler . Kitchen.
22-16-4
33
Feb 1, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Sep 28, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Bagels R Us #2 last inspected?
The most recent health inspection at Bagels R Us #2 on file is from Jan 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bagels R Us #2?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Bagels R Us #2.
How does Bagels R Us #2 compare to other restaurants in Jacksonville?
Bagels R Us #2 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Bagels R Us #2's inspection record improved over time?
Yes. Recent inspections at Bagels R Us #2 have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bagels R Us #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagels R Us #2 inspected?
Based on the inspection history on file, Bagels R Us #2 is inspected around four times per year on average.
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