Bahama Bar

15456 Bella Tesoro St, Naples, FL 34114

Bar / Pub

Last inspected: Mar 4, 2026

Score

Medium Risk

Public records show five inspections at Bahama Bar stretching back to 2024. The latest inspection on file is from Mar 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average sits at 81, which Bahama Bar's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 3, 2025

Routine - Food

No violations found.

100

Sep 26, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

May 2, 2025

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over cut tomatoes. Operator moved items to proper storage order.. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles around the bar.

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink closest to the triple sink has been used as a dump sink.

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Employees began reading and signing the agreement.

11-26-1

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site**

10-20-4

Aug 21, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bahama Bar last inspected?

The most recent health inspection at Bahama Bar on file is from Mar 4, 2026. The public record contains five inspections in total.

How does Bahama Bar compare to other restaurants in Naples?

Bahama Bar most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Bahama Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Bahama Bar have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bahama Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bahama Bar inspected?

Based on the inspection history on file, Bahama Bar is inspected around three times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

The Fiddler's Creek Golf Club

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Score: 58 — Medium Risk

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