Bahama Breeze #3046
Last inspected: Dec 10, 2025
58
Score
Across the available record, Bahama Breeze #3046 has eight inspections on file, the first dated 2023. On Dec 10, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited three times.
That's lower than the typical Kissimmee restaurant, which scores around 78. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
58
Aug 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings. Operator removed**Corrected On-Site** **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Server station Operator removed **Corrected On-Site**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Tile missing near dishwasher Cracked tiles on cookline Cracked tiles in walk in cooler in front of door to walk in freezer
36-17-5
Basic - Working containers of food removed from original container not identified by common name. Breading in prep area Operator labeled **Corrected On-Site**
02D-01-5
74
Jul 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Mar 4, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 0 ppm at initial test, 200 ppm after correction to dispenser**Corrected On-Site** **Corrected On-Site**
22-40-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 45 filets of red snapper fully thawed in ROP. Operator voluntarily discarded product. **Corrected On-Site**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster **Corrected On-Site**
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 45 snapper filets fully thawed in ROP. operator voluntarily discarded product. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in servery line reach-in cooler. Operator discarded food. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. 1 servery line handwash sink.
31B-04-4
Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with dust and grease.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and onions over sauces and prepped items in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in prep area. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Powdered substance in bulk container under prep table and bulk container in dry storage unlabeled.
02D-01-5
45
Aug 29, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Jun 13, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Feb 22, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back mop sink hose on splitter no vacuum breaker Operator removed and installed properly **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle next to grill station no label Operator added label **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar operator threw away **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Save a day in chips Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Back green cutting board
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer mixed in with server salad station Operator threw away **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water cup above prep table Water cup in walk in cooler Water bottle in keg walk in cooler Operator threw away **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. In walk in freezer
36-17-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Toilet paper stored on floor next to bathroom
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line Operator picked up off ground **Corrected On-Site**
21-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on pans in dishwasher area after washing Operator coached employee to remove stickers before washing **Corrective Action Taken**
16-46-4
37
Frequently Asked Questions
When was Bahama Breeze #3046 last inspected?
The most recent health inspection at Bahama Breeze #3046 on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Bahama Breeze #3046?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Bahama Breeze #3046.
How does Bahama Breeze #3046 compare to other restaurants in Kissimmee?
Bahama Breeze #3046 most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has Bahama Breeze #3046's inspection record improved over time?
Yes. Recent inspections at Bahama Breeze #3046 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bahama Breeze #3046 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bahama Breeze #3046 inspected?
Based on the inspection history on file, Bahama Breeze #3046 is inspected around three times per year on average.
Nearby Restaurants