Bahia Honda Fish Market
Last inspected: Oct 31, 2025
95
Score
Bahia Honda Fish Market, located at 10670-72 Sw 24 St in Miami, FL, has a history of mostly low-risk inspections. Their most recent inspection on October 31, 2025, resulted in a low-risk score of 95 with one minor violation noted. This violation involved the accumulation of a black/green mold-like substance within the ice machine.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Feb 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Dec 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage container in front of the kitchen hand washing sink.
31A-09-4
90
May 16, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed mashed boniato (87F - Cooling) inside walk in cooler. As per cook, product was prepared ore than 2 hours prior. Advised cook to reheat product to 165F. Discussed cooling process with cook and manager. Provided cooling handout to manager via email.
03D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink at preparation area.
31A-09-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed mashed boniato (87F - Cooling) at walk in cooler inside closed, stacked container. Discussed cooling procedures with manager and cook.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation area. Manager replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Mar 12, 2024
Routine - Food
No violations found.
100
Jan 9, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (128F - Hot Holding) at warming unit across from cook line. As per chef, for approximately 3 hours. Advised chef to reheat product to 165F. **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email to operator. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided agreements and some employees reviewed and signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on raw beef and raw chicken. Discussed requirements with operator and provided special processes information. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice pudding not date marked at walk in cooler. **Warning**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of raw tuna stored inside reduced oxygen packaging at display cooler. As per operator, for approximately 15 minutes. Discussed proper procedures with operator. Employee cut packages. **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing and portioning fish not wearing hair restraint. **Warning**
13-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils not inverted on shelf across from cook line. **Warning**
24-18-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line and preparation area. **Warning**
21-09-4
45
Jun 15, 2023
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
35
Sep 6, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 0ppm. Manager adjusted to 100ppm. **Corrected On-Site**
22-42-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed whole raw fish stored inside non-food grade bags at walk in freezer.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of fish soup not date marked at walk in cooler. As per manager, items were prepared 2 days prior.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records. **Repeat Violation**
53B-10-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manager adjusted to 100ppm. **Corrected On-Site**
21-07-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom. **Repeat Violation**
32-12-5
45
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