Big Backs Food and Catering
Last inspected: Jul 17, 2025
95
Score
Big Backs Food And Catering, located at 5960 Richard St, Jacksonville, FL, had a low-risk inspection on 2025-07-17 with a score of 95. The inspection report noted one minor violation regarding the mobile food dispensing vehicle license number not being permanently affixed. This violation was noted as extended for correction from a previous inspection.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owner license number, explained to her she has to write the license number she was given and showed it to her - From follow-up inspection 2025-07-17: Operator will remove old license # posted **Time Extended**
50-04-4
95
Jul 14, 2025
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheese and raw wings bought today at 9 am, employee iced it down, cooler at 66f, both placed in freezer **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-120f phili meat on grill, explained time as public health control, she write time, emailed procedure **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects found. One by limonde area
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier only, emailed agreement
11-26-1
Intermediate - No soap provided at handwash sink. Manager placed one **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. On sugar
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door in reach in cooler not properly sealing
14-74-7
Basic - Food stored on floor. Sauces in plastic containers, under table
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owner license number, explained to her she has to write the license number she was given and showed it to her
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window without screen
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-13-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Employee stated it fell and she'll put it back, I see the holes when it was mounted
16-04-4
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink, placed a container, also under hand sink, container already there
29-11-4
26
Oct 16, 2024
Food-Licensing Inspection
No violations found.
100
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