Black Angus Bar & Grill
Last inspected: Feb 3, 2026
78
Score
Black Angus Bar & Grill appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around 13 violations to closer to six violations per visit over the last few inspections.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited five times.
That falls roughly in the middle of the pack for Kissimmee restaurants. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple reach in coolers with damaged handles. - From follow-up inspection 2026-02-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At side and back door - From follow-up inspection 2026-02-03: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both walk in freezers - From follow-up inspection 2026-02-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In far right reach in cooler on cooks line - From follow-up inspection 2026-02-03: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and back of oven on prep side of kitchen Multiple reach in coolers with rust on out the outside - From follow-up inspection 2026-02-03: **Time Extended**
23-03-4
78
Dec 4, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
58
Oct 31, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Mar 19, 2025
Complaint Full
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mashed potatoes made 1 hour prior per operator (124F - Hot Holding) Operator put on stove to reheat **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout **Repeat Violation**
23-24-4
Basic - Dead roaches on premises. 4 observed in glue trap in chemical storage room Operator discarded trap **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Hole at base of wall in dry storage **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from salad station **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
36-27-5
50
Mar 5, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 4, 2025
Routine - Food
3 critical violations. 17 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) **Repeat Violation**
03A-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Old labels stuck to food containers after cleaning. On clean dish rack
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station
14-33-4
Basic - Stored food not covered. Premade salads in reach in cooler at expo area Operator covered **Corrected On-Site**
08B-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Several tiles cracked throughout
36-17-5
Basic - Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two in containers of dry food goods in dry storage - 1 in flour and 1 rice Operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in Parmesan cheese Au jus container without handle being used as scoop for au jus Operator removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator inverted **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above food prep area on cookline next to dishware Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in server station Operator labeled **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
14-11-5
27
Dec 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -next to dish machine ,wall covering not properly attached - From follow-up inspection 2024-12-26: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door - From follow-up inspection 2024-12-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease - From follow-up inspection 2024-12-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline - From follow-up inspection 2024-12-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station - From follow-up inspection 2024-12-26: **Time Extended**
36-10-4
78
Mar 4, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease. Cleaning scheduled March 7th, per operator
36-50-4
95
Feb 21, 2024
Complaint Full
1 critical violation. 16 minor violations.
View 17 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 3 filets, salmon 7 filets completely thawed in ROP packaging. Operator willingly discarded product and reviewed proper procedures with team. **Corrective Action Taken**
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's employee restroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Sugar, cheese, bulk seafood flour**Corrected On-Site** **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Liquor room closest to bar.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.liquor room closest to bar
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 3 filets, salmon 7 filets completely thawed in rop package.
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Women's employee restroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
14-09-4
Basic - Floor soiled/has accumulation of debris. Under back preparea equipment
36-73-4
Basic - Ice scoop handle in contact with ice. Soda machine in servers station. **Corrected On-Site**
10-08-5
Basic - Light not functioning. 2 in back hood vent
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer under grill
23-03-4
Basic - Unclean building components, attachments or fixtures. Hood vents throughout kitchen, walk-in cooler fans
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to salad station, back prep area
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar per operator. Operator placed label **Corrected On-Site**
02D-01-5
39
Oct 26, 2023
Routine - Food
1 critical violation. 12 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit, rice (127F - Hot Holding)/1 hour. Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Metal container used to portion chili in walk in cooler. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing in alcohol storage area.
36-36-4
Basic - Floor soiled/has accumulation of debris, under ice machine,
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No handwashing sign provided at bar hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris in food storage area,
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl thawing in three compartment sink. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by soda rack.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
21-08-4
47
Jun 22, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Sep 16, 2022
Complaint Full
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed crab legs over French fries in reach in freezer
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Small black reach in cooler ; raw chicken wings (48F - Cold Holding); raw chicken (48F - Cold Holding). All items less than 4 hours. Kitchen manager moved to reach in cooler for recovery
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Line cooler above steam table
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer with no label. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed one single ceiling tile missing above waitstaff soda area. Observed ceiling tile missing in front of walk in cooler
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small leak above waitstaff station. Establishment has pan catching drops of water on shelving above station. No clean equipment in area and no cross contamination observed. Manager states repairs in process of being made.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted. Employee inverted**Corrected On-Site** **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Outside veggie walk in cooler
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. In women's employee bathroom
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Small purple cutting board at bar area
14-09-4
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Advised operator to move coffee and tea maker from potential contamination from Leakey ceiling at waitstaff area until repairs are completed
24-15-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ice scoop handle in contact with ice. At soda stations (both)
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. At cook line / hood. Employee put new bulb in **Corrected On-Site**
36-62-4
Basic - Light shield damaged/in disrepair. Observed standing water in light shield at waitstaff/soda area
38-01-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Frequently Asked Questions
When was Black Angus Bar & Grill last inspected?
The most recent health inspection at Black Angus Bar & Grill on file is from Feb 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at Black Angus Bar & Grill?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited five times, more than any other issue at Black Angus Bar & Grill.
How does Black Angus Bar & Grill compare to other restaurants in Kissimmee?
Black Angus Bar & Grill most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Black Angus Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Black Angus Bar & Grill have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Black Angus Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Black Angus Bar & Grill inspected?
Based on the inspection history on file, Black Angus Bar & Grill is inspected around four times per year on average.
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