Blue Burd Cafe

3371 Sheridan St, Hollywood, FL 33021

Café / Breakfast

Last inspected: Jan 15, 2026

Score

Medium Risk

Blue Burd Cafe has been inspected seven times since 2022. The newest entry in the record is dated Jan 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “working containers of food removed”, showing up two times.

Blue Burd Cafe's latest score of 55 falls below the Hollywood average of 75. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Jul 10, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Mar 18, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Non-food grade towel used as food contact surface. Wiping cloth used to squeeze out water from parsley after preparation. Discussed with operator

14-86-1

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at prep area. Operator removed **Corrected On-Site**

31A-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature in prep sink. Operator turned on cold running water **Corrected On-Site**

06-01-5

Jun 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in prep area reading over 200ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**

41-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee coffee cups at end of make counter. Manager discarded. **Corrected On-Site**

12B-07-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at front line not labeled.

02D-01-5

Apr 19, 2024

Routine - Food

5 major violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired approximately 3 weeks with no signature firm. Form printed and completed during inspection. **Corrected On-Site** **Warning**

11-26-1

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cooking thermometer only. Temperature readings start 50F. **Warning**

05-06-4

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles on dish machine and under front counter. Manager labeled bottle. **Corrected On-Site** **Warning**

41-17-4

Sep 6, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coffee station reach in cooler- observed gallon container of milk expired 09/04/2022. See Stop Sale.

01B-13-4

Basic - Working containers of food removed from original container not identified by common name. Front counter cutting board and flat top grill station- observed container of salt and squeeze bottles of oil with no labeling.

02D-01-5

Basic - Soiled dry wiping cloth in use. Front counter cutting board- observed dry wiping cloth on cutting board. Operator removed wiping cloth **Corrected On-Site**

21-10-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Blue Burd Cafe last inspected?

The most recent health inspection at Blue Burd Cafe on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Blue Burd Cafe?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Blue Burd Cafe.

How does Blue Burd Cafe compare to other restaurants in Hollywood?

Blue Burd Cafe most recently scored 55 out of 100, which is lower than the Hollywood average of 75.

Has Blue Burd Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Burd Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Blue Burd Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Burd Cafe inspected?

Based on the inspection history on file, Blue Burd Cafe is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

The Cave Kosher Bar and Grill

5650 Stirling Rd Ste 28

Score: 100 — Low Risk

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