Bold City Brewery
Last inspected: Dec 4, 2025
70
Score
Bold City Brewery, located at 2670 Rosselle St Ste 7 in Jacksonville, FL, underwent a moderate-risk inspection on December 4, 2025. This inspection identified one major and five minor violations, including issues with employee attire, equipment condition, and floor cleanliness. The facility has a history of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on triple sink.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer. Hood filters soiled with grease.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near steamline.
36-27-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
13-04-4
Basic - Equipment in poor repair. Rotted wood around hand sink. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipment.
36-73-4
70
Aug 20, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured by walk in cooler. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Wood rotting around hand wash sink
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment and walkway.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezers are soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind steamwell. **Repeat Violation**
36-27-5
78
Apr 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not adequately secured near walk in cooler
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Gaskets soiled on cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near steam line
36-27-5
86
Nov 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
70
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
22-02-4
Basic - Floor soiled/has accumulation of debris. grease on floor under fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with black debris Grease build up on Exterior of fryers
23-03-4
82
Dec 8, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue solution, employee labeled container **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. White rest room door
32-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food items
13-04-4
Basic - Floor soiled/has accumulation of debris. Grease and debris on floor
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table Exterior of pizza oven Exterior of white reach in freezer Hood filters soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen
36-27-5
70
May 4, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Nov 18, 2022
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched sandwich when cutting it, explained to him and he got gloves **Corrected On-Site**
09-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pimento cheese portion 3 days ago, upright cooler
02C-03-5
Intermediate - Equipment drain line draining into handwash sink. Handsink by triple sink at bar
31A-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A couple are copies
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in upright cooler
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Getting peppers
13-04-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue container is dirty, bar area
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ledge of grill, lids for food on grill, interior and exterior
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and cabinets, gasket in box freezer, fan at bar **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Box with to go boxes on floor
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By warmer
36-27-5
39
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