Bonefish Grill
Last inspected: Jan 27, 2026
74
Score
The Bonefish Grill located at 14218 SW 8th St #11 in Miami, Florida, had its most recent inspection on January 27, 2026, which was categorized as moderate risk with a score of 74. This inspection identified six minor violations, including standing water in a reach-in cooler and a repeat violation for mold-like substance in the ice machine, which was corrected on-site. Over nine scored inspections, the facility has historically fallen into the medium-risk category.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler next to fryers. **Repeat Violation**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Floor area(s) covered with standing water. Observed inside walk in cooler in front of walk on freezer door.
36-22-4
Basic - Ice buildup in reach-in freezer at dessert station **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside middle flip top at cook line.
22-16-4
74
Aug 14, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked shrimp and scallops mix inside walk in cooler. Operator properly rearranged products. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (53F - Cold Holding); tomato soup (52F - Cold Holding)inside reach in cooler across fryers. As per operator for less than 4 hrs. Operator added ice for rapid cooling, retest feta cheese (41F - Cold Holding); tomato soup (39F - Cold Holding). **Corrected On-Site**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across grill.
14-09-4
Basic - Ice buildup in reach-in freezer. Observed next to fryers. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed next to frying station. **Repeat Violation**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sink and surface Sani; Sanitizer Bucket (0 ppm) at preparation area. Operator discarded solution and replenish with new solution. Retest sink and surface Sani; Sanitizer Bucket (700 ppm). **Corrected On-Site**
21-08-4
61
Jan 16, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags on table used for to-go orders. Employee removed the bags. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Observed at washing area. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler at cook line.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed at bar. **Repeat Violation**
29-49-6
82
Jul 8, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Mar 26, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Jun 9, 2023
Routine - Food
10 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Aug 30, 2022
Routine - Food
1 critical violation. 7 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp sauce (133F - Hot Holding); white sauce (132F - Hot Holding) manager reheated shrimp sauce (167F - Hot Holding); white sauce (168F - Hot Holding) at the time of the inspection. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in cook line. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container with portion salad stored in hand wash sink near to cook line. Employee rearranged properly during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and food residue inside of bar hand wash sink. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at bar area in the right side. Manager restocked during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled with common name. **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table. Employee removed during inspection l **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler doors not closing properly. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed at the bar area. Employee rearranged properly during inspection. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in door handle equipment. Manager rearranged properly during inspection. **Corrected On-Site** **Warning**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers stored in rack next to dishwasher machine l **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at the bar. **Warning**
29-49-6
Basic - Stored food not covered. Observed containers with cut watermelon inside of reach in cooler in front bar. Employee covered during inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in expo area. **Warning**
21-12-4
27
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