Bonta Bakery
Last inspected: Feb 19, 2026
55
Score
Going back to 2023, Bonta Bakery has 10 inspections in the public record. Bonta Bakery was last inspected on Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded five times in the inspection record.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse towels and dumb liquid in. Repeat 8/26/2025. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on breakfast menu. Educated operator on proper marking on menu. Operator working on marking menus before end of inspection. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in cook line area. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added cook line area with no plan review. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in cook line area. **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table, employee moved for proper storage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed oil and bins containing flour and sugar stored on floor. Operator working on moved items for proper storage. **Corrected On-Site** **Warning**
08B-38-4
55
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Container of medicine improperly stored. Observed first aid kits stored above clean utensils and dishes. Operator moved for proper storage. **Corrected On-Site**
41-07-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink not set up with sinks in use. Educated operator on proper set up and operator supplied sanitizer solution testing at 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front prep area used to draw water for use.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour. Operator removed scoops for proper storage. **Corrected On-Site**
10-01-5
64
Apr 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl with no handle used to dispense salt. Operator removed the bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Oil containers stored on floor at prep area.
08B-38-4
86
Mar 4, 2025
Routine - Food
No violations found.
100
Dec 11, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed windex hanging above prep table and eye drops stored in with piping tips. Operator moved for proper storage. Repeat 04/17/2024. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than ten seconds. Operator instructed employee on proper hand washing. **Warning**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink and to store wiping clothes. Operator removed items and educated employee on proper use of hand wash sink. Repeat 04/17/2024. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. **Warning**
53A-01-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for the high temp dishwasher. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked. Operator unable to provide date and voluntarily discarded. **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink on prep tables. Operator moved for proper storage. Repeat 04/17/2024. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, phones and jackets stored above food products and utensils. **Warning**
40-06-5
41
Jun 19, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. **Warning** - From follow-up inspection 2024-06-19: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site **Warning** - From follow-up inspection 2024-06-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site **Warning** - From follow-up inspection 2024-06-19: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. **Warning** - From follow-up inspection 2024-06-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site **Warning** - From follow-up inspection 2024-06-19: **Time Extended**
12B-07-4
74
Apr 17, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Windex on shelf with food. Corrected on site **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sandwich (68F - Cold Holding); egg sandwich (68F - Cold Holding); ham sandwich (68F - Cold Holding) at front counter. Out for approximately 30 minutes per operator all sold or discarded within 2 hours per operator. Discussed and provided Time as a public health control paperwork. Corrective action taken. **Warning**
03A-02-5
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator began to have employees sign forms **Warning**
11-04-5
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink in back prep area. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sandwich making area. Corrected on site **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine bleach in unmarked bottle **Warning**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site **Warning**
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. **Warning**
31B-04-4
Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site **Warning**
10-08-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site **Warning**
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spatulas not stored inverted. Corrected on site **Warning**
24-05-4
30
May 23, 2023
Routine - Food
No violations found.
100
Apr 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Hand washing sink was located next to mop sink in rear of establishment. Sink was damaged by flood waters from Hurricane Ian and has not been replaced. **Warning** - From follow-up inspection 2023-04-20: 30 day extension per Tim Dillion. **Time Extended**
31A-12-4
90
Apr 10, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No handwash sink for employees. Hand washing sink was located next to mop sink in rear of establishment. Sink was damaged by flood waters from Hurricane Ian and has not been replaced. **Warning**
31A-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR HR 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR HR 5030-104 **Corrected On-Site** **Warning**
11-27-4
74
Frequently Asked Questions
When was Bonta Bakery last inspected?
The most recent health inspection at Bonta Bakery on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bonta Bakery?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Bonta Bakery.
How does Bonta Bakery compare to other restaurants in Naples?
Bonta Bakery most recently scored 55 out of 100, which is lower than the Naples average of 81.
Has Bonta Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Bonta Bakery have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bonta Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bonta Bakery inspected?
Based on the inspection history on file, Bonta Bakery is inspected around three times per year on average.
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