Bosnian Oriental Food
Last inspected: Jan 13, 2026
100
Score
Bosnian Oriental Food, located at 8083 Old Kings Rd S Ste 2 in Jacksonville, FL, had a low-risk inspection on January 13, 2026, with a score of 100 and no violations recorded. This most recent inspection contrasts with the facility's historical pattern, which shows mostly medium-risk inspections across its 11 scored visits. The overall inspection history for Bosnian Oriental Food at this Jacksonville, FL address indicates a varied risk profile.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Jan 7, 2026
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment Three compartment sink not functional. Leak at dividing compartments which causes each compartment not to fill for ware washing and sanitizing. **Warning**
22-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of adequate sanitizing methods for Three compartment sink. Gave sign and explained requirements.
53B-15-4
Intermediate - Lack of toilet tissue at each toilet. No toilet paper in restroom.
32-11-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical sanitizing test strip.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. **Repeat Violation**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has insufficient supply of sanitizer for manual sanitizing. ( has about 1 cup of diluted Quaternary ammonium ). Person In Charge purchased chlorine from adjacent store. **Corrected On-Site** **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. No soap at restroom. **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. Underneath Supply turned off. Turned on by manger. **Corrected On-Site**
27-16-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Kitchen exhaust fan with opening subject to vermin intrusion.
35B-07-4
Basic - Plumbing system in disrepair. Leak between each compartment of Three compartment sink.
29-08-4
39
Oct 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. **Warning** - From follow-up inspection 2025-10-14: At today's callback : no proof of food manager certification. **Admin Complaint** - From follow-up inspection 2025-10-15: At today's callback : no proof of food manager certification. Person In Charge just paid for the course today. **Admin Complaint**
53A-01-7
90
Oct 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. **Warning** - From follow-up inspection 2025-10-14: At today's callback : no proof of food manager certification. **Admin Complaint**
53A-01-7
90
Aug 13, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Live, small flying insects found One fly in dining room.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60°. Dairy 60° in market cooler. Items moved by manger. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , glass cleaner , next to single service items. Kitchen. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil In standing water. 80°. Moved by manager. **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Inverted by manger. **Corrected On-Site**
25-06-4
39
Jan 28, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Half Cone of gyro on frontline cooker from last night.
03C-98-1
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to hold meats. Reach in freezer.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half Cone of gyro on frontline cooker from last night.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked beef made Sunday not date marked. Marked by manger. **Corrected On-Site**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
36-37-5
Basic - Plumbing system in disrepair. Hole in kitchen Hand Wash Sink causing leak from beneath sink. Per Person In Charge. Work in progress.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Frontier single service to go containers not inverted.
25-06-4
Basic - Uncleanable knife block in use to store knives. Wood Knife block in kitchen.
14-55-4
47
Aug 27, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal equipment on cutting board. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
78
Jun 5, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over vegetables. Moved by manager. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in rear cooler.
05-09-4
67
Feb 2, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small Package of raw pork sausage over Ready to eat dressings in Reach in cooler. Item Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb . raw lamb. (67° 68°F) on shelf. Cooked rice 68°. On counter. Items placed about 45 mins ago. Items. Moved by manager to cooler. **Corrective Action Taken**
03A-02-5
74
Sep 19, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling Ready to eat cut vegetables without gloves. Manager intervened. **Corrective Action Taken**
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats over Ready to eat vegetables in Reach in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available.
16-37-1
Basic - No Heimlich maneuver/choking sign posted. Establishment has no choke poster. Emailed copy.
51-13-4
Basic - Silverware/utensils handled without gloves . Silverware wrapped without gloves. Manager intervened.
24-17-4
61
Mar 22, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of shell eggs over ready to eat avocado in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured freezer by customer restroom. (Freezer Door not locked)
08B-63-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ).
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table Ambient 55°F. Note : no potentially hazardous (time/temperature control for safety) foods in cooler.
14-74-7
70
Aug 10, 2022
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to single service without washing hands. Employee handled raw meats then single service foil without washing hands. Manager intervened. **Corrective Action Taken**
12A-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022 **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats above ready to eat vegetables in reach in cooler. Moved By manger. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 60°. Reach in cooler / make table. Per Person In Charge. Items placed about 1 hr before. Operator discarded item. **Corrective Action Taken**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Multiple raw frozen whole lambs thawing at room temperature in kitchen. Moved by manager **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
50
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