Boulevard Family Restaurant
Last inspected: Oct 14, 2025
58
Score
Inspectors have visited Boulevard Family Restaurant 15 times, with records going back to 2022. The latest inspection on file is from Oct 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing six times across the record.
The city-wide average sits at 78, which Boulevard Family Restaurant's 58 doesn't quite reach. The record is unremarkable in either direction.
15
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - canned beets (46F); canned garbanzo beans (46F - Cold Holding);temperatures taken last night , all foods were 41F or less, operator discarded **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in kitchen
29-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at expo line, moved to bucket **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line- 0 ppm, corrected to 50 ppm **Corrected On-Site**
21-07-4
58
Aug 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. Outside of back door next to mop sink **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. only 1 spigot with hose attached **Repeat Violation** **Warning** - From follow-up inspection 2025-08-14: **Time Extended**
27-10-4
82
Aug 13, 2025
Routine - Food
7 critical violations. 3 major violations. 7 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats at wait station in side dining room, 69F, removed from refrigeration at 7 am, 2.5 hours ago. Operator will write time on bucket or **Warning**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb. Outside of back door next to mop sink **Warning**
29-34-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed canine, still 0ppm, operator will sanitize dishes and utensils in 3 compartment sink. **Warning**
22-49-4
High Priority - Live, small flying insects found 2 flies in dish room **Repeat Violation** **Warning**
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. On top of coleslaw, oranges, lemons at wait station, operator replaced with parchment paper paper **Corrected On-Site** **Warning**
14-86-1
High Priority - Presence of insects, rodents, or other pests. 12 Small black larvae, 1/4 inch long, in storage room outside. **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 17 rodent droppings on floor in back storage room, under to go items, sauces and seasonings. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line stained **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink at wait station, operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 4 servers. **Warning**
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. In dish room by bag in box soda **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on top of boxes of soda, operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Tubs of cooked potatoes on floor in walk in cooler, moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Bug zapper over bag in box soda in dish room, and pancake mix, operator removed **Corrected On-Site** **Warning**
35B-02-4
Basic - No hot running water at mop sink. only 1 spigot with hose attached **Repeat Violation** **Warning**
27-10-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table on cook line, moved to bottom shelf **Corrected On-Site** **Warning**
21-44-1
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm, mixed with pine cleaner, discussed proper wash, rinse, sanitize, with staff. Corrected to 100 ppm **Corrected On-Site** **Warning**
21-03-4
18
Jun 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter - hydrated hash browns (68F - Cold Holding) out of refrigeration for 2 hours, moved to cooler , shell eggs on counter ( - Cold Holding), removed from refrigeration 2 hours ago, moved to cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-05: No food out **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached **Repeat Violation** **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
27-10-4
70
Jun 4, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter - hydrated hash browns (68F - Cold Holding) out of refrigeration for 2 hours, moved to cooler , shell eggs on counter ( - Cold Holding), removed from refrigeration 2 hours ago, moved to cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. two 7 lb cans of apple filling , dented on seam **Warning**
01B-01-4
High Priority - Live, small flying insects found. In walk in cooler - Approximately 45 small flies in walk in cooler 2 small flies under 3 compartment sink **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and base of opener on prep table in back of kitchen **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 1 dishwasher, 3 servers, no CFM **Warning**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling. **Repeat Violation** **Warning**
36-32-5
Basic - Damaged/spoiled/recalled food not properly segregated. Two 7 lb cans of apple filling , dented on seam **Warning**
08B-20-4
Basic - No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached **Repeat Violation** **Warning**
27-10-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line, operator removed. **Corrected On-Site** **Warning**
12B-13-4
39
Jun 3, 2025
Complaint Partial
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired **Repeat Violation** **Warning**
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area outside of back door, large holes in ceiling. **Repeat Violation** **Warning**
36-32-5
Basic - Floor area(s) covered with standing water. In dry storage area outside of back door. Only chemicals stored in room. Possible leak in pipe, Operator has called for repair, operator began to use shop vac to vacuum water. **Corrective Action Taken** **Warning**
36-22-4
Basic - No hot running water at mop sink. No faucet at mop sink, only 1 spigot with hose attached **Warning**
27-10-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In storage area in back of restaurant **Warning**
36-64-5
74
Feb 5, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Aug 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning** - From follow-up inspection 2024-08-28: 113F **Time Extended** - From follow-up inspection 2024-08-29: 115F **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: No avocados in cooler **Time Extended** - From follow-up inspection 2024-08-29: Unwashed produce over cheese and other ready to eats foods **Time Extended**
08B-17-4
82
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-28: Diced tomatoes 51F, Diced ham 50F, corned beef 45F, cooked chicken, 44, raw burger patties 45F, gyro 45F, all put in reach in cooler at 8:30,45 minutes ago, all moved back to walk in cooler. Admin Complaint** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning** - From follow-up inspection 2024-08-28: 113F **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic lids cracked **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: No avocados in cooler **Time Extended**
08B-17-4
67
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced Swiss (59F - Cold Holding); canned mushrooms (53F - Cold Holding); Canadian bacon (53F - Cold Holding); mixed shredded cheese (56F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 113F on dish machine gauge, 110.4 on thermoworks thermometer **Warning**
16-53-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stride in same container as whip topping , operator removed cans and washed scoop. Tongs on oven door handle, operator removed **Corrected On-Site** **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line **Warning**
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in drop in cooler on cook line are cut, still have stickers on. Discussed with manager on duty. Unwashed produce over pickles in walk in cooler **Repeat Violation** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep table on cook line, moved to bucket **Corrected On-Site** **Warning**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over hash browns, operator removed Phone on soda boxes in dish room **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. In chemical storage closet outside of back door. **Warning**
36-22-4
Basic - Food storage container/container lid cracked or broken. Plastic lids cracked **Warning**
14-38-4
47
Feb 8, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - garbanzo beans (46F - Cold Holding); mixed shredded cheese (47 F - Cold Holding); potato salad (44F - Cold Holding) feta (47F - Cold Holding)in cooler on cook line for 3 hours, moved from walk in cooler at 7:30, operator discarded **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top -Hollandaise (126F - Hot Holding); brown gravy (108F - Hot Holding); **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over clean dishes and coffee maker at wait station, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Food stored on floor. Bus tubs of potatoes on floor in walk in cooler **Corrected On-Site** **Warning**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. 2 door On cook line **Warning**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler at wait station- oranges and pineapple over danishes. Operator will wash produce if using in cooler **Repeat Violation** **Warning**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket in prep area and at wait 0 ppm , operator refilled bucket at wait station, 50 ppm **Corrective Action Taken** **Warning**
21-07-4
45
Aug 1, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. At wait station over clean plates and spoons, operator removed
41-07-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 servers, brought back dirty plates, total hand was les than 15 seconds
12A-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - grits (118F - Hot Holding); operator discarded potato leek (109F - Hot Holding)operator discarded. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cigarettes on top of bag in box soda in dish room, per removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Ice tea urn blocking hand wash sink at wait station, operator moved urn **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hash browns in hand wash sink in kitchen
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer Cutting boards on cook line stained
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door does not close
36-51-4
Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box soda in dish room
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler on cook line, and in reach in cooler, and wait station above clean cups , in dish room on top of bag in box soda operator removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 cooks, removed bracelet and watch **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Gasket of 3 door cooler closest to grill torn Vertical glass door cooler at wait station gasket **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Kitchen Walls soiled with black substance in dish room. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Walk in cooler fan guards Pvc pipes under hand wash sink
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados washed but stickers not removed before washing, discussed with operator.
08B-39-4
Basic - Soiled dry wiping cloth in use. Used as pot holder on handle of skillet, heavily soiled
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes in walk in cooler .
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait Staion and on cook line, moved to bucket **Corrected On-Site** **Repeat Violation**
21-12-4
23
Oct 25, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
25
Aug 26, 2022
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on duty with 2 cooks and 3 servers on **Warning** - From follow-up inspection 2022-08-25: Manager on duty is Sam Papadimitriou manager certification expired 12/17/2019 **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-08-25: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-08-25: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled **Warning** - From follow-up inspection 2022-08-25: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-08-25: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-08-25: **Time Extended** - From follow-up inspection 2022-08-26: **Time Extended**
14-17-4
64
Frequently Asked Questions
When was Boulevard Family Restaurant last inspected?
The most recent health inspection at Boulevard Family Restaurant on file is from Oct 14, 2025. The public record contains 15 inspections in total.
What is the most common violation at Boulevard Family Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Boulevard Family Restaurant.
How does Boulevard Family Restaurant compare to other restaurants in New Port Richey?
Boulevard Family Restaurant most recently scored 58 out of 100, which is lower than the New Port Richey average of 78.
Has Boulevard Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Boulevard Family Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Boulevard Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Boulevard Family Restaurant inspected?
Based on the inspection history on file, Boulevard Family Restaurant is inspected around five times per year on average.
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