Breakaway Cafe (Production Kitchen)

6000 Universal Studio Blv, Orlando, FL 32819
Café / Breakfast
Last inspected: Jan 13, 2026
74
Score
Medium Risk

Inspectors have visited Breakaway Cafe (Production Kitchen) six times, with records going back to 2022. The newest entry in the record is dated Jan 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

By comparison, the average Orlando facility scores 79, putting Breakaway Cafe (Production Kitchen) on the weaker side. Nothing in the record is alarming, but there's room to improve.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Kitchen main dishwasher 155.4F Maintenance came then was 172.4F **Corrected On-Site**
22-57-6
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cooks line **Corrected On-Site**
31A-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site**
10-12-5
74
Mar 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Gloves next to employee beverages on employee beverage shelf **Corrected On-Site**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line **Corrected On-Site**
22-16-4
90
Aug 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment or utensils not designed or constructed in a durable manner. Plate cracked over three compartment sink **Corrected On-Site**
14-10-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brookie and muffins in dining room Removed from area, and going to hand to customer when ordered **Corrected On-Site**
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot box on service line **Corrected On-Site**
05-09-4
86
Jan 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and filled out chart **Corrected On-Site**
03F-02-5
Basic - In-use tongs stored on equipment door handle between uses. Gilt skillet handle in kitchen **Corrected On-Site**
10-20-4
82
Sep 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Nov 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Plastic storage container cracked
14-11-5
Basic - Wall not smooth, nonabsorbent outside walk in cooler
36-30-4
90

Frequently Asked Questions

When was Breakaway Cafe (Production Kitchen) last inspected?

The most recent health inspection at Breakaway Cafe (Production Kitchen) on file is from Jan 13, 2026. The public record contains six inspections in total.

How does Breakaway Cafe (Production Kitchen) compare to other restaurants in Orlando?

Breakaway Cafe (Production Kitchen) most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Breakaway Cafe (Production Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at Breakaway Cafe (Production Kitchen) have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Breakaway Cafe (Production Kitchen) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Breakaway Cafe (Production Kitchen) inspected?

Based on the inspection history on file, Breakaway Cafe (Production Kitchen) is inspected around two times per year on average.