Breakfast Station 19
Last inspected: Apr 9, 2026
33
Score
Breakfast Station 19 appears in inspection records four times, starting in 2024. The newest entry in the record is dated Apr 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around 12 violations each.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded two times in the inspection record.
Breakfast Station 19's latest score of 33 falls below the Ocala average of 78. This restaurant has more on its record than most do.
4
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, tuna salad date marked 3/26/26. In walk-in cooler meatloaf date marked 3/30/26. **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At the cook line, female employee wearing gloves and handling raw chicken, change gloves, no hand washed occurred before handling bread, Inspector instructed to stop and washed hands. **Corrected On-Site**
12A-12-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the cook line, chlorine more than 200ppm in sanitizer bucket.
41-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, raw shell eggs, home fries and French toast no time marked, per employee item pulled out of refrigeration around 12:00.
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with blue liquid not labeled, Manager labeled. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server area, milk no date marked, manager dated. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the server area, with mold like substance.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. At the prep area, container with white substance not labeled. **Repeat Violation**
02D-01-5
33
Oct 9, 2025
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
No Discharge from Eyes, Nose, and Mouth
FL-07
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
17
May 12, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Food with mold-like growth. See stop sale. Strawberries in walk in cooler.
01B-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control on raw shell eggs, pancake batter, home fries, and butter.
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by prep sink.
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine with the food contact surface facing upwards, operator flipped. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under front counter of bar/server alley.
14-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between wall and prep sink, operator removed knives. **Corrected On-Site**
10-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cooks line 0ppm.
21-07-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cup of screws on shelf above food prep area, operator moved screws away from food. **Corrected On-Site**
42-03-5
Basic - Old labels stuck to food containers after cleaning. Plastic container on rack outside of walk in cooler with original sicker residue attached.
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack outside of walk in cooler.
24-08-4
39
Oct 16, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Breakfast Station 19 last inspected?
The most recent health inspection at Breakfast Station 19 on file is from Apr 9, 2026. The public record contains four inspections in total.
What is the most common violation at Breakfast Station 19?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Breakfast Station 19.
How does Breakfast Station 19 compare to other restaurants in Ocala?
Breakfast Station 19 most recently scored 33 out of 100, which is lower than the Ocala average of 78.
Has Breakfast Station 19's inspection record improved over time?
Results have been roughly steady. Inspections at Breakfast Station 19 have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Breakfast Station 19 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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