Jersey Mike's Subs

2647 Ne 35 St, Ocala, FL 34479
American
Last inspected: Feb 3, 2026
78
Score
Low Risk

Jersey Mike's Subs appears in inspection records four times, starting in 2024. The latest inspection on file is from Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Compared to the broader Ocala restaurant scene, this is about average. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jul 14, 2025
Routine - Food
No violations found.
100
May 7, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. At the dry storage area, soap and other chemicals stored above single service, manager moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
29-42-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line, male employee performing cleaning duties, started wearing gloves, grabbed bread and make a sandwich, o Handwash occurred.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the display cooler, ham 45F, cheese 45F, per manager on site items at 9:00am were 41F.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For four employees **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. At the dry storage area, spray bottles with chemicals not labeled.
41-17-4
Basic - Single-service articles improperly stored. Cases of gloves and other single service on floor
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, personal items (clothes and cellphone) stored above single service, Manager removed. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, opened employee drink stored above container of cut lettuce and cut tomatoes, manager removed. **Corrected On-Site**
12B-13-4
35
Sep 11, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 3, 2026. The public record contains four inspections in total.

How does Jersey Mike's Subs compare to other restaurants in Ocala?

Jersey Mike's Subs most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has Jersey Mike's Subs' inspection record improved over time?

Yes. Recent inspections at Jersey Mike's Subs have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.