Breezes Restaurant
Last inspected: Dec 2, 2025
67
Score
Breezes Restaurant appears in inspection records 10 times, starting in 2023. The latest inspection on file is from Dec 2, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
By comparison, the average Kissimmee facility scores 78, putting Breezes Restaurant on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
6 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
May 6, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on prep table at ice-cream station. Per operator item is table cleaner. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three soiled white cutting boards on make tables on cooks line. **Corrective Action Taken**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout kitchen soiled with dust.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. At two hand-wash sinks on cooks line, hand-wash sink at wait-station next to bar and hand-wash sink next to mop sink. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on multiple gaskets of stand-up reach in cooler in kitchen.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Inoperable chest freezer outside kitchen exit door.
33-31-5
58
Dec 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
23-03-4
90
Dec 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects 4 in kitchen area 6 in bar area Pest control on site **Warning** - From follow-up inspection 2024-12-19: Observed 6 live small flying insects at the dishwasher area. Per supervisor time extension given for tomorrow. **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled. - From follow-up inspection 2024-12-19: **Time Extended**
36-50-4
78
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flying insects 4 in kitchen area 6 in bar area Pest control on site **Warning**
35A-02-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna salad. Operator mentioned identifier may been wiped off during cleaning of menus and had employee start marking all menus during inspection. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on stove top handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets soiled. Walk in cooler shelves soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled.
22-16-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, walls, walk in freezer floor, behind and underneath equipment soiled.
36-50-4
61
Jul 9, 2024
Routine - Food
No violations found.
100
May 3, 2024
Routine - Food
5 critical violations. 6 major violations. 7 minor violations.
View 18 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Center temps: Chili 44F, queso 53F in large 5 gallon covered containers overnight. **Warning**
03D-02-5
High Priority - Fish packaged in the establishment using a reduced oxygen method. In the freezer. No approved HACCP/process waiver and not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp over fries, cookline **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix in bar cooler. Door slightly ajar. Operator fully closed door - Diced ham and sausage 50-60F on top of reach in cooler. Operator stated discarded after breakfast. Advised to use time as a public health control **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Interior corners of ice bin in the bar **Corrected On-Site** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Cookline Employee restroom **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili and sloppy Joe mix in the walk-in cooler pulled yesterday and the day before marked with frozen dates. **Corrected On-Site** **Warning**
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Bartender used plastic cup with no handle to scoop ice. Manager discussed with her **Corrective Action Taken** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
06-09-1
Basic - Food stored on floor. Bag of soda on the floor under bag in the box soda shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation Bar **Corrected On-Site** **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Drain not connected, bar **Corrected On-Site** **Warning**
29-08-4
Basic - Stored food not covered. Chili in the freezer **Corrected On-Site** **Warning**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected to 400 ppm quat **Warning**
21-08-4
18
Jul 21, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server touching food with unwashed hands in gloves Operator coached employees to wash hands before putting in gloves **Corrective Action Taken**
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Sever in front touching shirt then went to go touch plates of ready to eat food Operator coached employee to change gloves when needed **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in kitchen area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (70F - Cold Holding) less then 4 hours Operator put in low boy to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in server area Clean blenders in bar area
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine dirty
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in grits Plastic in spices Operator removed **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishwasher area
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line
23-03-4
Basic - Waste line missing at soda gun holster. At bar area
29-17-4
32
Jun 13, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
35
Jan 5, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
47
Frequently Asked Questions
When was Breezes Restaurant last inspected?
The most recent health inspection at Breezes Restaurant on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Breezes Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Breezes Restaurant.
How does Breezes Restaurant compare to other restaurants in Kissimmee?
Breezes Restaurant most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Breezes Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Breezes Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Breezes Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Breezes Restaurant inspected?
Based on the inspection history on file, Breezes Restaurant is inspected around three times per year on average.
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