Breezy Jazz Club
Last inspected: Feb 12, 2026
64
Score
The Breezy Jazz Club, located at 1402 San Marco Blvd in Jacksonville, FL, underwent a moderate-risk inspection on February 12, 2026, receiving a score of 64. This inspection identified two major and five minor violations. Across eight recorded inspections, the facility has historically maintained a medium-risk profile.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
64
Sep 9, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
58
Sep 19, 2024
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Hand soap above soda syrup boxes, operator moved it **Corrected On-Site**
41-10-4
High Priority - Container of medicine improperly stored. Pain killer above prep table, operator moved it **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above condiment sauces and bread in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink at bar
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner couldn't find hers, she touches foods sometimes
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen, operator placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here and one here for 2 months, also owner that couldn't find her certification
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. By ice bin, secured by operator **Corrected On-Site**
51-11-4
Basic - Light shield damaged/in disrepair. Cracked by triple sink
38-01-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Single-service articles improperly stored. To go containers in box on floor, back prep area, operator placed them on shelf **Corrected On-Site**
25-05-4
25
Apr 23, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in container on shelf above bread, both open, freezer by cook line, mgr rearranged **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in container-open on shelf above raw breaded oysters, freezer by cook line, mgr rearranged **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f shop in flour not shifted since last night, mgr discarded it **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server here for more than 2 months **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr placed them on bottom shelf **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Wood non food-contact surface not properly sealed. Wood ledge by prep area
14-06-4
Basic - Water leaking from pipe and/or faucet/handle. Handle at hand sink by triple sink
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
Basic - Food stored on floor. Oil jug by ice bin, mgr placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle goes all the way around without water coming, hand sink by cook line
29-09-4
30
Jul 12, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday at bar, mgr dated it **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Containers in hand sink in back area and tray, mgr moved them **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by ice machine, mgr placed some **Corrected On-Site**
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mgr turned it on, hand sink by ice machine and at bar **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep table
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf by dish machine, mgr inverted them **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr removed it **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. By table next to triple sink
36-24-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
31B-04-4
39
Jun 26, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese cake (62F - Cold Holding); shredded cheese (63F - Cold Holding); butter (60F - Cold Holding); whip cream (61F - Cold Holding) food items are stored in flip top reach in cooler from previous day **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese cake (62F - Cold Holding); shredded cheese (63F - Cold Holding); butter (60F - Cold Holding); whip cream (61F - Cold Holding) food items are stored in flip top reach in cooler from previous day
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored not inverted on cooks line.
24-05-4
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers and rolling cart
36-73-4
41
Dec 19, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022 **Admin Complaint**
50-17-2
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease above fryers
23-03-4
82
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