Brew Five Points
Last inspected: Feb 18, 2026
90
Score
Brew Five Points, located at 1024 Park St, Jacksonville, FL, had a low-risk inspection on February 18, 2026, with a score of 90. This inspection noted one major violation concerning an unapproved storage area addition and the storage of uncovered food items. Previous inspections dating back to 2015 have also indicated issues with plan reviews and food storage practices.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. **Warning** - From follow-up inspection 2025-11-14: No change **Time Extended** - From follow-up inspection 2025-11-17: No change **Time Extended** - From follow-up inspection 2026-01-13: Per manager they are waiting for the landlord to provide the plans, manager requesting additional time. **Time Extended** - From follow-up inspection 2026-02-18: Plans have not been updated since 2015 **Admin Complaint**
51-14-7
90
Jan 13, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. **Warning** - From follow-up inspection 2025-11-14: No change **Time Extended** - From follow-up inspection 2025-11-17: No change **Time Extended** - From follow-up inspection 2026-01-13: Per manager they are waiting for the landlord to provide the plans, manager requesting additional time. **Time Extended**
51-14-7
90
Nov 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. **Warning** - From follow-up inspection 2025-11-14: No change **Time Extended** - From follow-up inspection 2025-11-17: No change **Time Extended**
51-14-7
90
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale (49F - Cold Holding); home made ranch (50F - Cold Holding); chorizo (48F - Cold Holding); black beans (50F - Cold Holding); cooked veggies (49F - Cold Holding) food items stored in small reach in cooler in service area. Per manager the had to speak with an employee about keeping the cooler closed all the way. Manager confirmed cooler was working properly this morning. **Warning** - From follow-up inspection 2025-11-14: Per manager all items in cooler are cooling just prepped and prepared today. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. **Warning** - From follow-up inspection 2025-11-14: No change **Time Extended**
51-14-7
78
Nov 12, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale (49F - Cold Holding); home made ranch (50F - Cold Holding); chorizo (48F - Cold Holding); black beans (50F - Cold Holding); cooked veggies (49F - Cold Holding) food items stored in small reach in cooler in service area. Per manager the had to speak with an employee about keeping the cooler closed all the way. Manager confirmed cooler was working properly this morning. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
22-02-4
Intermediate - No plan review submitted and approved - storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area in back hallway used to store a bowl of uncovered Prepped pickled in house onions and bread, storage area is located directly outside of kitchen. A shared hallway with other establishments is used to store single service and dry storage food items. Coffee filters were observed out of the plastic wrap and could be exposed to contamination. A drop ceiling maybe required above food storage areas. **Warning**
51-14-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, today is one of their first day working. Make sure all employees sign this form prior to working their first shift.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia C employee training expired. **Repeat Violation**
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors on both restrooms.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless bowls and pans stored on storage shelf not inverted. Manager inverted bowls and pans. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. License posted expired June 1, 2025 **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on prep table. Manager moved beverages. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
13-04-4
Basic - Equipment in poor repair. Torn gasket on prep table cooler door.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching granola, manager properly stored scoop. **Corrected On-Site**
10-01-5
Basic - Reuse of single-service or single-use articles. Establishment reused a large honey bottle with handle to store brewed coffee.
25-32-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters removed form plastic bag stored in storage area. Manager put coffee filters back into clear bag. **Corrected On-Site**
25-09-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear containers with a white powdery substance stored inside on wall shelf near oven. Manager labeled containers. **Corrected On-Site**
02D-01-5
35
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash browns stored on baking tray, manager wrote time marking. **Corrected On-Site**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed expired 6/1/25
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table, manager moved purse. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. employee preparing food items and beverages with no hair restraint. Employee with facial hair preparing beverages.
13-03-4
Basic - Old labels stuck to food containers after cleaning. Blue date labels stuck on clean dishes stored above triple sink.
16-46-4
64
Feb 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
86
Jul 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
86
Jan 29, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and butter stored on counter not time marked **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grit cakes prepared on site stored in reach in cooler not date marked.
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in storage area
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Small clear container with white powdery substance stored on top of flip top cooler. **Repeat Violation**
02D-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage Storage area **Repeat Violation**
36-30-4
58
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 12, 2023
Routine - Food
5 critical violations. 6 major violations. 8 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Kolaches, bread with veggies and cheeses, timed at front counter, employee stated baker leaves and when he arrived he wrote the time 8am on bread but doesn't know the exact time, employee stated baker leaves at 6:30 when bread is taken out, stop sale
03F-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f butter by grill, explained time as public health control, employee timed it, 85f kolaches, bread with veggies and cheeses, not on time procedure, no time in kitchen, employee stated baker leaves at 6:30 when the bread comes out of oven, stop sale, added them to procedure **Corrective Action Taken**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then she grabbed clean dishes, explained to her and she washed hands, **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kolaches
01B-02-5
High Priority - Medicine not labeled properly. Advil above clean containers, storage shelf, employee removed it **Corrected On-Site**
41-22-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee that does have training
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here didn't find his
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket cooked on Friday, employee wrote it down, **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Red solution, by mop sink, cleaner, employee labeled it **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
22-02-4
Basic - Abrasives and detergents not thoroughly rinsed from cooking equipment. Employee washed a lid then put it in sanitizer, explained to her that it has to be rinse before putting it in sanitizer
16-19-5
Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bread and containers in storage area that wall in not smooth and easily cleanable
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on storage shelf
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by triple sink
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed beats on shelf above cooked potatoes and meat, upright cooler at bar **Repeat Violation**
08B-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bread and containers in storage area that wall in not smooth and easily cleanable
36-30-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container on shelf, employee labeled it **Corrected On-Site**
02D-01-5
17
Nov 4, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f dairy base sauce and shredded cheese (no time, no procedure found) on prep table by cook line, employee wrote time, explained time as public health control 45f half and half (have not touch it today) in coffee area cooler, cooler with ice build up, since last night, stop sale, **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-11-04: Cheese under time, procedure filled up, sauces with dairy 40f in prep unit, 43-44f milk and 46f half and half in cooler at front counter, overnight **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in cooler at front counter for dairy **Warning** - From follow-up inspection 2022-11-04: Same **Admin Complaint**
14-74-7
82
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