Bronx Bagel and Deli
Last inspected: Dec 4, 2025
47
Score
Public records show nine inspections at Bronx Bagel and Deli stretching back to 2022. The most recent report on file is from Dec 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Compared to other Coral Springs restaurants (averaging 77), there's room to close the gap. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 31, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Feb 27, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Dec 13, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-13: Manager stated they are working on completing additional certified food manager certificates. Will review again at next routine inspection. **Time Extended**
53A-05-6
90
Dec 12, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (45F - Cold Holding); corn beef (46F - Cold Holding) held in front deli case. Operator stated items were removed for morning prep. Unit fan obstructed by other items. Operator rearranged and moved to colder unit. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Standing water in bottom of right flip top reach-in-cooler. Operator removed standing water. **Corrected On-Site** **Warning**
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Plastic to-go containers stored inside cornmeal and salt containers. Operator removed and stated that scoops are on order. **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food stored next to bread in walk-in. Operator removed. **Corrected On-Site** **Warning**
08B-49-4
67
Jan 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at eggs (52F - Cold Holding); cheese (52F - Cold Holding) manager removed all items and called for maintenance **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in men's restroom
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink **Corrected On-Site**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled, water in spray bottles not labeled. Manager labeled bottles **Corrected On-Site**
02D-01-5
67
Oct 20, 2023
Routine - Food
5 critical violations. 8 major violations. 8 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. By sandwich flip top, corn beef (128F - Reheating @ 10:30am). Per employee reheating since 8:00am. Employee wrapped and moved to oven to rapid reheat. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Air freshener sprays and rust cleaner above bags of flour. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) opposite the cook line, container of individual butters (70F - Cold Holding). Per employee out of cooler since 9:00am. Employee moved butters back to cooler to rechill. 2) by sandwich station, container of whipped butter (65F - Cold Holding). Per employee out of cooler 3 hours. Recommended using Time as Public Health Control. Employee moved part of butter back to cooler to rechill and placed time mark on remainder to 11:00am to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon and raw bacon on top shelf of walk in cooler above multiple ready to eat food. **Warning**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on two occasions cracked raw shell eggs and prepared for individual orders and then started new orders without washing hands and changing gloves first. **Warning**
12A-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 bulletin printed and provided. **Corrected On-Site** **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Chiara Constantini **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. smoked salmon on menus not identified as raw. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at cook line and by triple sink. Employee replaced paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for new employees. employee health reporting agreement provided. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed, provided, and posted. **Corrected On-Site** **Warning**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk flour. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at the sandwich station. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on the clean dish rack. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water on stove top. Employee moved container to the flat top to heat over 135°F **Corrective Action Taken** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. On prep table by sandwich station. **Warning**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at sandwich station. **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Containers of wheat flour, plain flour, and sugar missing labels. **Warning**
02D-01-5
14
Apr 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
21-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
82
Jul 14, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy cut marks on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: Observed same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout rear bakery area with heavy grease and brown mold like substance along top half of wall. **Warning** - From follow-up inspection 2022-07-14: Observed same. **Time Extended**
36-27-5
90
Frequently Asked Questions
When was Bronx Bagel and Deli last inspected?
The most recent health inspection at Bronx Bagel and Deli on file is from Dec 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Bronx Bagel and Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bronx Bagel and Deli.
How does Bronx Bagel and Deli compare to other restaurants in Coral Springs?
Bronx Bagel and Deli most recently scored 47 out of 100, which is lower than the Coral Springs average of 77.
Has Bronx Bagel and Deli's inspection record improved over time?
No. Recent inspections at Bronx Bagel and Deli have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Bronx Bagel and Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bronx Bagel and Deli inspected?
Based on the inspection history on file, Bronx Bagel and Deli is inspected around three times per year on average.
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