Burger Fi
Last inspected: Nov 7, 2024
33
Score
The health department has logged seven inspections at Burger Fi, the earliest from 2022. Inspectors last stopped by on Nov 7, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 7, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
33
Aug 2, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack. - From follow-up inspection 2024-08-02: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station. - From follow-up inspection 2024-08-02: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office. - From follow-up inspection 2024-08-02: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By mop sink - From follow-up inspection 2024-08-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F **Corrected On-Site** - From follow-up inspection 2024-08-02: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled. - From follow-up inspection 2024-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen. - From follow-up inspection 2024-08-02: **Time Extended**
02D-01-5
67
May 28, 2024
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Warewashing handwash sink blocked by speed rack.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee does not have theirs filled. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza maketable soiled, hood vent baffles in kitchen soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White granulated substance under maketable in kitchen.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of blue drink in pizza station.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top of potatoes by office.
40-06-5
Basic - Floor area(s) covered with standing water. By mop sink
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Unit was turned on by employee at start of inspection 142F **Corrected On-Site**
10-07-4
55
Feb 15, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with form and they completed for all 5 employees on site. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired just over 30 days per operator, 3 employees had theirs on their person and were able to provide proof of them.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.. Microwave **Corrected On-Site**
22-08-4
70
Jul 5, 2023
Routine - Food
No violations found.
100
Mar 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm)
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line
13-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
21-08-4
67
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
67
Frequently Asked Questions
When was Burger Fi last inspected?
The most recent health inspection at Burger Fi on file is from Nov 7, 2024. The public record contains seven inspections in total.
What is the most common violation at Burger Fi?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Burger Fi.
How does Burger Fi compare to other restaurants in Kissimmee?
Burger Fi most recently scored 33 out of 100, which is lower than the Kissimmee average of 78.
Has Burger Fi's inspection record improved over time?
No. Recent inspections at Burger Fi have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Burger Fi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Burger Fi inspected?
Based on the inspection history on file, Burger Fi is inspected around three times per year on average.
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