Burger King 23924

12001 Decubillis Rd, New Port Richey, FL 34654

American

Last inspected: Nov 24, 2025

Score

Low Risk

Burger King 23924 has been inspected five times since 2022. Burger King 23924 was last inspected on Nov 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “raw animal food stored over or with ready-to-eat food” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average New Port Richey restaurant scores 78. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By egg grill- liquid eggs (61F - Cold Holding) Operator states carton was opened this morning and employee had left on counter. Placed eggs back in reach in cooler to properly cool. **Corrective Action Taken**

03A-02-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap in the corner of the back exit of kitchen

35B-01-4

Feb 7, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- opened bag of raw beef over opened fish.operator moved fish to freezer **Corrected On-Site**

08A-02-6

Dec 27, 2023

Complaint Full

No violations found.

100

Nov 27, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker at mop sink faucet or splitter added top of splitter, needs to be moved to hose side of splitter. **Corrected On-Site**

29-42-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Hamburgers in opened package over fish in plastic bin in vertical freezer on cook line. Operator moved fish to walk in freezer **Corrected On-Site**

08A-02-6

Nov 1, 2022

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pre made bacon croissant (119F - Held on counter); pre made egg and cheese croissant (74F - Held on counter); employee voluntarily discarded sandwiches **Corrective Action Taken**

03B-01-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager drained sanitizer water **Corrective Action Taken**

22-43-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under drink station not labeled, spray bottle labeled correctly **Corrected On-Site**

41-17-4

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash solution is 94F, manager refilled wash sink, now at 111F **Corrected On-Site**

16-52-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put visor on **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of table next to reach in freezer soiled with food debris, has been cleaned **Corrected On-Site**

23-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer next to egg cooker Ice build up in chest freezer

14-69-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table next to cheese, purse removed **Corrected On-Site**

40-06-5

Basic - Floor soiled/has accumulation of debris. Floor soiled under oil storage system Floor soiled under all equipment and coolers in kitchen

36-73-4

Frequently Asked Questions

When was Burger King 23924 last inspected?

The most recent health inspection at Burger King 23924 on file is from Nov 24, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King 23924?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Burger King 23924.

How does Burger King 23924 compare to other restaurants in New Port Richey?

Burger King 23924 most recently scored 82 out of 100, which is higher than the New Port Richey average of 78.

Has Burger King 23924's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King 23924 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King 23924 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King 23924 inspected?

Based on the inspection history on file, Burger King 23924 is inspected around two times per year on average.

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