Burger King

3401 S Orange Blossom Trl, Kissimmee, FL 34746

American

Last inspected: Dec 23, 2025

Score

Low Risk

The health department has logged four inspections at Burger King, the earliest from 2022. The most recent report on file is from Dec 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Burger King's latest score of 82 sits above the Kissimmee average of 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Insects, Rodents, and Animals Not Present

FL-38

May 12, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Food stored on floor. Onions walk in cooler **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sm reach in cooler both

23-03-4

Basic - Single-service articles improperly stored. Cup lids on floor **Corrected On-Site**

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jan 29, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Soiled

36-63-4

Basic - Food not stored at least 6 inches off of the floor. Boxes on the floor in the walk in freezer **Corrected On-Site**

08B-47-4

Basic - Food stored on floor.oil placed on the floor in the storage room. **Corrected On-Site**

08B-38-4

Basic - In-use ice bucket stored on soiled surface between uses. **Corrected On-Site**

10-12-5

Basic - Interior of bun toaster and hopper has accumulation of black substance/grease/food debris.

22-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area behind the shelves.

36-27-5

Nov 8, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Move to the correct side

29-42-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed 2 bags of ice on the floor **Corrected On-Site**

24-26-4

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**

33-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket front line reach in cooler.

23-03-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Dec 23, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Kissimmee?

Burger King most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

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→ All locations in Kissimmee → American restaurants in Florida → American restaurants in Kissimmee