Burger King
Last inspected: Aug 26, 2025
78
Score
Burger King has been inspected five times since 2023. The newest entry in the record is dated Aug 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The city-wide average is 78, putting Burger King squarely in typical territory. The record reflects steady performance over time.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
78
May 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
29-42-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On tea station. Operator immediately removed **Corrected On-Site**
12B-07-4
82
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter , moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash . - From follow-up inspection 2023-09-22: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Fry dump station - From follow-up inspection 2023-09-22: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry . - From follow-up inspection 2023-09-22: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine . - From follow-up inspection 2023-09-22: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area - From follow-up inspection 2023-09-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. Vents soiled . - From follow-up inspection 2023-09-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dishware on dry storage rack. - From follow-up inspection 2023-09-22: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled - From follow-up inspection 2023-09-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in the dry storage area on clean dishware - From follow-up inspection 2023-09-22: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-22: **Time Extended**
14-17-4
52
Jul 18, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged in handling food at the front counter , moved to the kitchen picked up a oven mitt off the floor no hand wash, grabbed food out of the walk in cooler no hand wash .
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Fry dump station
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry dump station soiled
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dishware on dry storage rack.
24-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling gapped and damaged above the dry storage area and mop sink area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the entire kitchen. Vents soiled .
36-34-5
Basic - Old labels stuck to food containers after cleaning in the dry storage area on clean dishware
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry .
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under the fryer in the kitchen, ice machine,front counter, behind the coffee machine .
36-10-4
47
May 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Aug 26, 2025. The public record contains five inspections in total.
How does Burger King compare to other restaurants in Kissimmee?
Burger King most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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