Burger King

4445 W Vine St, Kissimmee, FL 34746
American
Last inspected: Jul 11, 2025
70
Score
Medium Risk

Burger King appears in inspection records five times, starting in 2022. On Jul 11, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

Restaurants in Kissimmee average 78, so Burger King trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Sep 10, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters on the front counter
24-05-4
Basic - Equipment in poor repair.reach in cooler not holding temp next to soda machine .
14-11-5
Basic - Floor soiled/has accumulation of debris. Dry storage area
36-73-4
86
Jul 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
86
Dec 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 7, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In the wrong location, explained operator the correct placement
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cash on prep table area.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed ice bags directly in the floor **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer door, can't be closed
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over the prep area in kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022
50-09-4
67

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 11, 2025. The public record contains five inspections in total.

How does Burger King compare to other restaurants in Kissimmee?

Burger King most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.