Burger King

2945 Vineland Rd, Kissimmee, FL 34746

American

Last inspected: Jul 18, 2025

Score

Medium Risk

Across the available record, Burger King has five inspections on file, the first dated 2022. Inspectors last stopped by on Jul 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 78, which Burger King's 64 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 2, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croissant sandwich with temperature 128F . Reheat to 165F

03B-01-6

Basic - Missing drain plug at dumpster.

33-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink by three bay sink **Repeat Violation**

31B-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in walk over fryers.

36-27-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving orders while wearing a bracelet and watch.

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer floor.

14-69-4

Mar 18, 2024

Complaint Full

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Sep 19, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed the form to the operator

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer soiled,fryer

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ver the cook line, dry storage area, mop sink area soiled

36-34-5

Basic - Floor soiled/has accumulation of debris.throughout the kitchen

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area

36-27-5

Nov 2, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in another faucet, operator changed it to the correct faucet with vacuum breaker. **Corrected On-Site**

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Operator stated the machine is off since yesterday in order to melt the left over ice and thoroughly clean the machine. **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Floor area(s) covered with standing water. By the back hand wash sink. **Corrected On-Site**

36-22-4

Basic - Floor tiles missing and/or in disrepair. Inside the walk in cooler

36-17-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walk in freezer door.

14-69-4

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 18, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Kissimmee?

Burger King most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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Sandbar

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→ All locations in Kissimmee → American restaurants in Florida → American restaurants in Kissimmee