Cabana Bar & Grill
Last inspected: Dec 22, 2025
78
Score
Public records show nine inspections at Cabana Bar & Grill stretching back to 2023. The most recent report on file is from Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Kissimmee restaurant scene, this is about average. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
May 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice into hand wash sink at bar area
31A-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich station flip top reach in cooler shelving is rusted
22-16-4
86
Feb 10, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster is heavily soiled with mold like substance - From follow-up inspection 2025-02-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren. - From follow-up inspection 2025-02-10: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated 9/23/22 - From follow-up inspection 2025-02-10: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation - From follow-up inspection 2025-02-10: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-02-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Case of plastic water bottles stored on the floor in rear storage area - From follow-up inspection 2025-02-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Cold water knob at bar hand wash sink does not work and leaks when faucet is running - From follow-up inspection 2025-02-10: **Time Extended**
29-11-4
58
Dec 10, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster is heavily soiled with mold like substance
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated 9/23/22
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Food stored on floor. Case of plastic water bottles stored on the floor in rear storage area
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Cold water knob at bar hand wash sink does not work and leaks when faucet is running
29-11-4
52
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing bar pourers in hand wash sink Educated employee **Corrective Action Taken**
31A-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wiping cloth sanitizing solution stored on the floor. At bar **Corrected On-Site**
21-38-4
82
Aug 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
74
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store food in freezer in back reach in freezer - From follow-up inspection 2023-06-12: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by server serving tray - From follow-up inspection 2023-06-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washed blender top in hand sink in bar area - From follow-up inspection 2023-06-12: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above food prep area dirty - From follow-up inspection 2023-06-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice container not inverted - From follow-up inspection 2023-06-12: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation** - From follow-up inspection 2023-06-12: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler lid broken on cook line - From follow-up inspection 2023-06-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Left side of bar next door to storage area multiple tiles missing - From follow-up inspection 2023-06-12: **Time Extended**
36-17-5
55
May 30, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
43
Jan 30, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Presence of insects, rodents, or other pests. Dead lizard behind ice machine Advised operator to clean when possible **Corrective Action Taken**
35A-09-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200 ppm plus Operator added more water to bring it back down to 100 ppm **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Two-compartment sink used for warewashing. In kitchen **Repeat Violation**
16-28-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind reach in fridge in back room
36-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Repeat Violation**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to ice machine **Corrective Action Taken**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in prep table cutting board
14-09-4
Basic - Equipment in poor repair. Reach in cooler under grill gaskets torn
14-11-5
52
Frequently Asked Questions
When was Cabana Bar & Grill last inspected?
The most recent health inspection at Cabana Bar & Grill on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Cabana Bar & Grill?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Cabana Bar & Grill.
How does Cabana Bar & Grill compare to other restaurants in Kissimmee?
Cabana Bar & Grill most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Cabana Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Cabana Bar & Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cabana Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cabana Bar & Grill inspected?
Based on the inspection history on file, Cabana Bar & Grill is inspected around three times per year on average.
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