Cafe Nosh

7 W Flagler St, Miami, FL 33130

Café / Breakfast

Last inspected: Jun 25, 2024

Score

Low Risk

Cafe Nosh has been inspected four times since 2022. On Jun 25, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

The city-wide average for Miami sits at 74, putting Cafe Nosh on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 25, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

11-26-1

Feb 8, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (48F - Cold Holding) left on counter next to cook line. Observed make line cooler: cut tomatoes (59F - Cold Holding); ham (64F - Cold Holding); pico (49F - Cold Holding); cut lettuce (56F - Hot Holding); no shell hard boiled egg (48F - Cold Holding). Placed in cooler two hours prior to inspection. Person in charge placed all products in walk-in cooler. **Warning** - From follow-up inspection 2024-02-08: Make line cooler not in use while person in charge waits for service tech. **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed ServSafe certification with last name Estevez and number 9695099110 not recognized by ServSafe. The certificate does not look like comparable ServSafe certifications. **Warning** - From follow-up inspection 2024-02-08: Person in charge needs more time to find appropriate training. **Time Extended**

53A-01-7

Dec 16, 2022

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2022 pay on 12-16-2022 confirmation 226031225 **Corrected On-Site**

50-17-2

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

11-07-5

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Buildup of food debris/soil residue on equipment door handles. Waking cooa

23-24-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers.

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Dec 13, 2022

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulated old food debris. Observed interior of cooler at cook line soiled. Observed interior of microwave soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink used to store containers at cook line hand sink.

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Equipment in poor repair. Observed microwave door handle missing.

14-11-5

Basic - Food stored on floor. Observed container of mojo seasoning stored on floor in kitchen.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled in kitchen. Observed hood filters soiled. Observed exterior of reach in coolers at cook line soiled with accumulated grease. Observed walk in cooler shelves soiled. Observed walk in cooler fan cover soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.

36-27-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Frequently Asked Questions

When was Cafe Nosh last inspected?

The most recent health inspection at Cafe Nosh on file is from Jun 25, 2024. The public record contains four inspections in total.

What is the most common violation at Cafe Nosh?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Cafe Nosh.

How does Cafe Nosh compare to other restaurants in Miami?

Cafe Nosh most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Cafe Nosh's inspection record improved over time?

Yes. Recent inspections at Cafe Nosh have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Cafe Nosh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Nosh inspected?

Based on the inspection history on file, Cafe Nosh is inspected around three times per year on average.

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Score: 26 — High Risk

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