Caribbean Grill & Bakery
Last inspected: Apr 1, 2026
100
Score
Going back to 2024, Caribbean Grill & Bakery has nine inspections in the public record. Caribbean Grill & Bakery was last inspected on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Pierre Jourden. - From follow-up inspection 2026-01-29: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap under the back door along the entirety of the door. - From follow-up inspection 2026-01-29: **Time Extended**
35B-01-4
86
Jan 27, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Aug 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw shell eggs are stored above cooked goat. - From follow-up inspection 2025-08-13: Raw shell eggs are stored above cooked goat in the reach in cooler next to dry storage. **Admin Complaint**
08A-05-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deck oven, under the table with the deep fryer on it. - From follow-up inspection 2025-08-13: There is a buildup of grease on the floor under the table holding the deep fryers. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. There us a case of cabbage and frying oil stored on the floor in the kitchen. - From follow-up inspection 2025-08-13: There is a container of fryer oil stored on the floor under the table holding the deep fryers. **Time Extended**
08B-38-4
78
Aug 12, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
35
Apr 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F - Cold Holding) and Pork (66F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 2025-02-19: In the back kitchen on a prep table there is a package of 13 hotdogs 70F cold holding. **Admin Complaint** - From follow-up inspection 2025-04-21: There are three cases of chicken on the floor under the hand washing sink in the back kitchen. Chicken 49F cold holding. Operator moved the chicken to the chest freezer**Admin Complaint** **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. **Warning** - From follow-up inspection 2025-02-19: The hand washing sink by the triple sink is inaccessible as ir us blocked by a mop bucket and hose on the floor in front of it. **Time Extended** - From follow-up inspection 2025-04-21: The hand washing next to the triple sink is inaccessible, there is a package of stainless steel scrubbers inside, a hose, bus tubs and a five gallon container of soap on the floor in front of it. There is a drain pipe and wet wiping towel inside the hand washing sink in the back kitchen. **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-21: Operator has not taken the food manager's course or test at this time. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-21: The hot water faucet on the hand washing sink in the back kitchen is inoperable. **Admin Complaint**
29-08-4
67
Feb 19, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there are two tubs of Beef (67F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 2025-02-19: High Priority - **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the back kitchen under the hand washing sink there isBeef (67F - Cold Holding) and Pork (66F - Cold Holding). See stop sale. **Warning** - From follow-up inspection 2025-02-19: In the back kitchen on a prep table there is a package of 13 hotdogs 70F cold holding. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked but a mop bucket and hose on the floor in front and a vacuum hose, a bag filled with spray cans and a 5 gallon bucket inside and on top. The hand washing sink in the prep area has part of a drain pipe and a bowl of cut meat inside it. **Warning** - From follow-up inspection 2025-02-19: The hand washing sink by the triple sink is inaccessible as ir us blocked by a mop bucket and hose on the floor in front of it. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hot water faucet on the hand washing sink in the back kitchen is inoperable. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor behind the cook line and around the stand mixer. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
36-73-4
50
Feb 18, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
23
Aug 22, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Frequently Asked Questions
When was Caribbean Grill & Bakery last inspected?
The most recent health inspection at Caribbean Grill & Bakery on file is from Apr 1, 2026. The public record contains nine inspections in total.
How does Caribbean Grill & Bakery compare to other restaurants in Naples?
Caribbean Grill & Bakery most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Caribbean Grill & Bakery's inspection record improved over time?
Yes. Recent inspections at Caribbean Grill & Bakery have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Caribbean Grill & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caribbean Grill & Bakery inspected?
Based on the inspection history on file, Caribbean Grill & Bakery is inspected around six times per year on average.
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