Casa Tequila Mexican Restaurant
Last inspected: Apr 15, 2026
47
Score
Public records show nine inspections at Casa Tequila Mexican Restaurant stretching back to 2022. Inspectors last stopped by on Apr 15, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly four violations before.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
Compared to other Coral Springs restaurants (averaging 77), there's room to close the gap. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee washed hands with no soap. Washed hands with gloves on. Told to remove gloves wash hands then put new gloves on. **Corrected On-Site**
12A-20-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored cutting board and utensils in handwashing sink at front bar
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee eating in a food preparation or other restricted area. Eating in kitchen prep table
12B-02-4
Basic - Floor tiles missing and/or in disrepair. Floors in kitchen are missing pieces of the tile
36-17-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line has no ambient temperature thermometer
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and beef left on counter to thaw. Employee put in walk in cooler **Corrective Action Taken**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocados with stickers on the cook line. Employee discarded cut avocado and removed stickers and washed before cutting **Corrected On-Site**
08B-17-4
47
Jan 8, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
55
Feb 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Jul 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 1, 2023
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.At reach in cooler by cookline- raw beef stored over cooked shrimp- operator moved beef to lowers shelf. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by bar- cups inside handwash sink- operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by cookline. **Repeat Violation**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Jul 19, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged stored over raw beef- operator moved to lower shelf. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler by dry storage shelf area- Salsa 54-57F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale.
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired as of 07/2023.
53B-05-5
Basic - Food stored on floor. Container of oil stored on floor at cook line- operator removed. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink near cookline steam table. **Corrected On-Site**
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. At cookline flip-top cooler- avocados in use with stickers still attached - educated operator- employee removed. **Corrected On-Site**
08B-39-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
47
Apr 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Ice scoop handle in contact with ice.
10-08-5
86
Dec 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Casa Tequila Mexican Restaurant last inspected?
The most recent health inspection at Casa Tequila Mexican Restaurant on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Casa Tequila Mexican Restaurant?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Casa Tequila Mexican Restaurant.
How does Casa Tequila Mexican Restaurant compare to other restaurants in Coral Springs?
Casa Tequila Mexican Restaurant most recently scored 47 out of 100, which is lower than the Coral Springs average of 77.
Has Casa Tequila Mexican Restaurant's inspection record improved over time?
No. Recent inspections at Casa Tequila Mexican Restaurant have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Casa Tequila Mexican Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Casa Tequila Mexican Restaurant inspected?
Based on the inspection history on file, Casa Tequila Mexican Restaurant is inspected around three times per year on average.
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