Catering Kitchen
Last inspected: Feb 20, 2026
90
Score
The Catering Kitchen, located at 370 Zoo Parkway in Jacksonville, FL, had a low-risk inspection on February 20, 2026, with a score of 90. This inspection noted one major violation regarding the absence of paper towels or a mechanical hand-drying device at a handwash sink, which was corrected on-site by the operator. Across nine scored inspections, the facility has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line, no paper towels. Operator supplied. **Corrected On-Site**
31B-02-4
90
Nov 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sugar container, lid soiled with food residue.
23-03-4
95
May 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, half and half not date marked. Operator not sure of exact date and voluntarily discarded. **Corrected On-Site**
02C-03-5
Basic - Floors not maintained smooth and durable. In walk-in cooler, floor has rusting. **Repeat Violation**
36-11-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In walk-in cooler, two cases of club soda in plastic bottles stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
78
Jan 6, 2025
Routine - Food
No violations found.
100
Dec 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
70
Jun 10, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, made in house salsa and commercially processed milk opened 3 days prior per manager, not dated.
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine dish machine, no test strips. Operator obtained test strips during inspection. **Corrected On-Site**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate.
53B-02-5
Basic - Floor area(s) covered with standing water. In dry storage room, standing water on floor under shelf and in walkway.
36-22-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, bulk sugar container exterior of lid soiled.
23-03-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. In dry storage room, open bag of softener salt on floor. Operator moved to shelf. **Corrected On-Site**
08B-74-1
Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk container, identified as sugar, or labeled.
02D-01-5
58
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Can of butane stored on prep shelf next to seasonings in kitchen. Butane moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed/prepared on site ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk and potato salad made three days prior not dated. Items dated. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
12B-07-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment in kitchen. Ceiling in kitchen (cobwebs).
36-73-4
Basic - Food stored on floor. Containers of oil on floor in dry storage. Oil moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for bulk sugar container in kitchen. Scoop moved and stored correctly. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk flour container in dry storage area. Bulk sugar container in kitchen. Containers labeled. **Corrected On-Site**
02D-01-5
39
May 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
52
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of splitter at mop sink faucet where no hose is attached. Splitter removed. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Manager provided test kit from other food outlet. **Corrected On-Site**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken stored in walk in cooler prepared three days prior. Chicken dated. **Corrected On-Site**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. Lime build up inside dish machine.
16-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under blue racks in dry storage area. **Repeat Violation**
36-73-4
Basic - Old labels stuck to food containers after cleaning. Clean storage bins stored on rack/shelf over prep area. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Dumpster outside of establishment.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt on prep shelf. Salt labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
55
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