Cfi Windhover Employee Cafe

5601 Windhover Dr, Orlando, FL 32819
Café / Breakfast
Last inspected: Dec 8, 2025
70
Score
Medium Risk

Across the available record, Cfi Windhover Employee Cafe has seven inspections on file, the first dated 2022. The most recent visit was on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “food-contact surface stained/ soiled with food debris”, which has been cited three times.

That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over hotdogs and hot dog buns in double door reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Packaged pork in sink by three comp sink **Corrected On-Site**
31A-09-4
Basic - Floors not maintained smooth and durable. Serving line
36-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
36-34-5
70
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over dressings in under cooler of sandwich top reach in cooler
08A-05-6
Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting board to sandwich top reach in cooler on service line **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panini press on front line **Repeat Violation**
23-03-4
74
Oct 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on serving line
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panini press between the oven and double door reach in cooler on front line
23-03-4
Basic - Single-service articles improperly stored. Soufflé cups next to triple door reach in freezer
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Knives on self serving on front counter **Corrected On-Site** **Repeat Violation**
25-06-4
78
May 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panini press on back counter soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Knives in utensil holder on the line. **Corrected On-Site**
25-06-4
90
Dec 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Squeeze bottle containing clear toxic substance not labeled. Under three compartment sink on front line. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Case of cups on floor in front of triple door reach in freezer **Corrected On-Site**
25-05-4
86
Jun 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Microwave has rust by the door on shelf by sandwich top,reach in cooler
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature **Corrected On-Site**
06-01-5
90
Dec 12, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and white, cutting board.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink set up, chlorine test kit.
16-32-5
82

Frequently Asked Questions

When was Cfi Windhover Employee Cafe last inspected?

The most recent health inspection at Cfi Windhover Employee Cafe on file is from Dec 8, 2025. The public record contains seven inspections in total.

What is the most common violation at Cfi Windhover Employee Cafe?

Across the inspection record, “food-contact surface stained/ soiled with food debris” has been cited three times, more than any other issue at Cfi Windhover Employee Cafe.

How does Cfi Windhover Employee Cafe compare to other restaurants in Orlando?

Cfi Windhover Employee Cafe most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Cfi Windhover Employee Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Cfi Windhover Employee Cafe have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cfi Windhover Employee Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cfi Windhover Employee Cafe inspected?

Based on the inspection history on file, Cfi Windhover Employee Cafe is inspected around two times per year on average.