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Cheddars Casual Café

1375 Nw St Lucie W Blvd, Port St. Lucie, FL 34986
Café / Breakfast
Last inspected: Jan 5, 2026
95
Score
Low Risk

Inspectors have visited Cheddars Casual Café eight times, with records going back to 2022. The newest entry in the record is dated Jan 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited two times.

The city-wide average for Port St. Lucie sits at 81, putting Cheddars Casual Café on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Jul 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Dec 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on drying rack. Manager removed to air dry. **Corrected On-Site**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar. Manager removed. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In family/employee restroom. Manger placed sign. **Corrected On-Site**
31B-04-4
86
Jul 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jan 23, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73f cold holding. Should be held on time. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined less than 45 mins ago. **Corrected On-Site**
03F-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. In freezer **Corrected On-Site**
08B-38-4
Basic - Ceiling tile missing. Above prep area
36-36-4
64
Aug 17, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 24, 2022
Complaint Full
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage peppers onions mix (45-47F - Cold Holding), employee states had items out on cart and was stocking fridge but item might hav been on cart for 10 minutes. Rapid chilled item on ice. Retemped at sausage peppers onions mix (42-43F - Cold Holding) tomatoes (46-49F - Cold Holding) operator discarded **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Interior of microwave server line **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along server expo line vents accumulated dust
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Hamburger on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at multiple sinks in kitchen, at bar hand wash sink, family restroom, provided signs for operator **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above dish machine soiled Sever trays soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58

Frequently Asked Questions

When was Cheddars Casual Café last inspected?

The most recent health inspection at Cheddars Casual Café on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Cheddars Casual Café?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Cheddars Casual Café.

How does Cheddars Casual Café compare to other restaurants in Port St. Lucie?

Cheddars Casual Café most recently scored 95 out of 100, which is higher than the Port St. Lucie average of 81.

Has Cheddars Casual Café's inspection record improved over time?

Results have been roughly steady. Inspections at Cheddars Casual Café have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cheddars Casual Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cheddars Casual Café inspected?

Based on the inspection history on file, Cheddars Casual Café is inspected around two times per year on average.

Nearby Restaurants
Port Saint Lucie West Subway
1795 Nw St Lucie West Blvd
Score: 90 — Low Risk
Lindas St Lucie West Blvd Cafe
1308 St Lucie W Blvd
Score: 70 — Medium Risk
Tropical Smoothie Cafe
1707 Nw St Lucie West Blvd Ste 122
Score: 52 — High Risk
Explore More
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