Chef Love Sol Cuisine

7841 Lem Turner Rd, Jacksonville, FL 32218

African

Last inspected: Jun 18, 2025

100

Score

Low Risk

Public records show three inspections at Chef Love Sol Cuisine stretching back to 2023. The latest inspection on file is from Jun 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 18, 2025

Routine - Food

No violations found.

100

Feb 23, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, egg (95F - Hot Holding). In warmer box at rear of unit, greens (102F - Hot Holding); mac and cheese (117F - Hot Holding); oxtail (114F - Hot Holding); rice (123F - Hot Holding). All items reheated to,above 165f. **Corrected On-Site**

03B-01-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, plastic containers of raw chicken stored over open case of fully cooked turkey sausage.

08A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days with no proof provided of employee responsibilities. Provided operator with DBPR form 5030-103

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In sliver refrigerator freezer, ice build up on bottom of freezer section.

14-69-4

Basic - Food stored on floor. At rear of unit, case of oil stored on floor.

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At rear of unit, employee drink on case of togo bags.

12B-07-4

Feb 9, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders in repackaged sealed container over raw swai in a repackaged sealed container. Operator corrected. **Corrected On-Site**

08A-20-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 Operator went online during inspection and stated they renewed license. Inspection application has yet to show status change. **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Provided printed employee agreement for operator to have employees sign. Employees signed agreement **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Provided written plan for operator to keep on file. **Corrected On-Site**

11-27-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 92F. Operator emptied water. **Corrected On-Site**

10-07-4

Frequently Asked Questions

When was Chef Love Sol Cuisine last inspected?

The most recent health inspection at Chef Love Sol Cuisine on file is from Jun 18, 2025. The public record contains three inspections in total.

What is the most common violation at Chef Love Sol Cuisine?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Chef Love Sol Cuisine.

How does Chef Love Sol Cuisine compare to other restaurants in Jacksonville?

Chef Love Sol Cuisine most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Chef Love Sol Cuisine's inspection record improved over time?

Yes. Recent inspections at Chef Love Sol Cuisine have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Love Sol Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Love Sol Cuisine inspected?

Based on the inspection history on file, Chef Love Sol Cuisine is inspected roughly once per year on average.

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New Dragon Chinese Restaurant

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