Chiba Poke
Last inspected: Aug 18, 2025
74
Score
Chiba Poke, located at 10950 San Jose Blvd Ste 12 in Jacksonville, FL, had a moderate risk inspection on August 18, 2025, with a score of 74. The inspection noted one critical violation and three minor violations, including missing drain covers, standing water under a sink, and old labels on food containers. Previous inspections for this Japanese/Sushi establishment have also indicated high-risk findings.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Floor area(s) covered with standing water. Standing water under Three compartment sink.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Repeat Violation** **Admin Complaint**
29-42-4
74
Apr 17, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
29-42-4
86
Jul 13, 2023
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning**
23-24-4
Basic - Ceiling tile missing. Missing ceiling tile by walk in cooler. **Warning**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Brocken cove tiles in kitchen. **Warning**
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of butter in kitchen at 80°. Per Person In Charge said it was personal. Item not identified as personal. **Warning**
08B-49-4
Basic - Food stored on floor. Bags of carrots onions , eggs on floor in walk in cooler. **Warning**
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Multiple in use spoons and stirrers stored in frontline Hand wash sink. Inspector had manager immediately move utensils for ware washing. **Warning**
10-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Frontline scoop in standing water 80°. **Warning**
10-07-4
Basic - Single-service articles improperly stored. Multiple boxed Single Service items stored on floor throughput kitchen. **Warning**
25-05-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled soiled equipment then engaged in food prep activity without washing hands. **Warning**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish ware, utensils washed in one compartment sink , rinsed but with no sanitizing step. **Warning**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen. **Warning**
35A-02-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager unaware of basic ware washing methods . Manager unaware of how to sanitize dish ware. **Warning**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen Hand wash sinks blocked by multiple equipment in sinks. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical chlorine test strips available. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand wash sink dispenser in kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
21
Mar 6, 2023
Food-Licensing Inspection
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. No choke poster. Emailed copy.
51-13-4
High Priority - Presence of insects, rodents, or other pests. Dead insects on floor in rear kitchen.
35A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no chemical sanitizer available. Person In Charge bought chlorine during inspection. **Corrected On-Site**
22-38-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu/s. Gave sign which was posted. **Corrective Action Taken**
02B-02-5
47
Violations — Aug 18, 2025 Inspection
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Floor area(s) covered with standing water. Standing water under Three compartment sink.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Repeat Violation** **Admin Complaint**
29-42-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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