Chick-Fil-A Restaurant

6050 6050 W Irlo Bronson Memorial H, Kissimmee, FL 34747

American

Last inspected: Dec 4, 2025

Score

Low Risk

Going back to 2022, Chick-Fil-A Restaurant has eight inspections in the public record. On Dec 4, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged two times.

Among Kissimmee restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Mar 26, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Several thawing cabinets

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. On handle of reach in freezer at beginning of cookline Operator removed **Corrected On-Site**

10-20-4

Dec 17, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 500ppm **Corrected On-Site**

41-18-4

Basic - Ice buildup on floor in walk in freezer.

36-22-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Apr 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ice buckets and trash can dolly. **Corrected On-Site**

31A-09-4

Basic - Trash receptacles not provided where needed in establishment. Warewashing handwash sink, warewashing area serviced by trash receptacle in back of prep area per operator and handwash sink next to ice machine serviced by trash receptacle next to fryer. Operator placed receptacle in warewashing area. **Corrected On-Site**

33-06-4

Oct 31, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3- compartment sink 400ppm. 150 ppm. **Corrected On-Site**

41-18-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food stored on floor. Box of food stored on walk in freezer floor. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

14-69-4

May 22, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 15, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to add onto splitter **Corrective Action Taken**

29-34-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken deforsting coolers Advised operator to clean when possible **Corrective Action Taken**

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. Salad bar station

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table Operator threw away **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Box of fries in freezer on floor Operator picked up **Corrected On-Site**

08B-38-4

Basic - Garbage on the ground and/or pad around dumpster. Operator removed put back in dumpster **Corrective Action Taken**

33-19-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Build up on right side of walk in advised operator clean when possible **Corrective Action Taken**

22-16-4

Aug 8, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet **Warning** - From follow-up inspection 2022-08-08: **Time Extended**

29-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chick-Fil-A Restaurant last inspected?

The most recent health inspection at Chick-Fil-A Restaurant on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Chick-Fil-A Restaurant?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Chick-Fil-A Restaurant.

How does Chick-Fil-A Restaurant compare to other restaurants in Kissimmee?

Chick-Fil-A Restaurant most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Chick-Fil-A Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A Restaurant inspected?

Based on the inspection history on file, Chick-Fil-A Restaurant is inspected around two times per year on average.

Nearby Restaurants

Dave's Hot Chicken

6113 W Irlo Bronson Memorial Hwy, Unit 101

Score: 74 — Medium Risk

Olive Garden Italian Restaurant 1793

8136 W Irlo Bronson Hwy

Score: 90 — Low Risk

Studio Movie Grill

3204 Margaritaville Blvd

Score: 86 — Low Risk

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