Chili's Bar & Grill Kissimmee Ch0368

5340 W Irlo Bronson Hwy, Kissimmee, FL 34746

American

Last inspected: Mar 13, 2026

Score

Low Risk

Public records show eight inspections at Chili's Bar & Grill Kissimmee Ch0368 stretching back to 2022. Inspectors last stopped by on Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.

The city-wide average for Kissimmee sits at 78, putting Chili's Bar & Grill Kissimmee Ch0368 on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Oct 27, 2025

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Proper Hot and Cold Holding Temperatures

FL-21

Apr 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. In noodles. Operator immediately removed **Corrected On-Site**

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave left side cook lone

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave left side cook line

23-03-4

Sep 3, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (119F - Hot Holding)

03B-01-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled , soiled gaskets in reach in freezer

23-03-4

Jan 22, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in lowboy cooler

23-03-4

Basic - Old food stuck to clean dishware/utensils. On the clean dish rack **Corrected On-Site**

16-48-4

Basic - Old labels stuck to food containers after cleaning. On the clean dish rack

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen , behind equipment.

36-27-5

Sep 11, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

May 9, 2023

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Nov 4, 2022

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards attached to reach in cooler -can opener **Repeat Violation**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**

22-08-4

Basic - Light not functioning. Hood kitchen

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and drawers.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice bin door machine. **Corrected On-Site**

22-20-5

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor soiled/has accumulation of debris. Kitchen area, fryer corner.

36-73-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chili's Bar & Grill Kissimmee Ch0368 last inspected?

The most recent health inspection at Chili's Bar & Grill Kissimmee Ch0368 on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Chili's Bar & Grill Kissimmee Ch0368?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Chili's Bar & Grill Kissimmee Ch0368.

How does Chili's Bar & Grill Kissimmee Ch0368 compare to other restaurants in Kissimmee?

Chili's Bar & Grill Kissimmee Ch0368 most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Chili's Bar & Grill Kissimmee Ch0368's inspection record improved over time?

Yes. Recent inspections at Chili's Bar & Grill Kissimmee Ch0368 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chili's Bar & Grill Kissimmee Ch0368 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Bar & Grill Kissimmee Ch0368 inspected?

Based on the inspection history on file, Chili's Bar & Grill Kissimmee Ch0368 is inspected around two times per year on average.

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