Chipotle Mexican Grill #985
Last inspected: Nov 14, 2025
90
Score
Going back to 2022, Chipotle Mexican Grill #985 has 17 inspections in the public record. The newest entry in the record is dated Nov 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Chipotle Mexican Grill #985's latest score of 90 sits above the Pembroke Pines average of 79. There isn't much in the file that would give a customer pause.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Nov 12, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
86
Jan 2, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink, additional house connected to faucet.
29-34-4
Basic - Open dumpster lid. Employee closed lid. **Corrected On-Site**
33-16-4
82
Nov 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Aug 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician **Warning** - From follow-up inspection 2024-08-23: Observed same, food containers kept on ice bath. **Time Extended**
14-11-5
95
Aug 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Front counter- display cooler- pico de gallo (48F - Cold Holding); sour cream (48F); salsa (51F - Cold Holding); green sauce (50F - Cold Holding), per manager food held less than two hours. Employee ice bath all containers of food for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician **Warning**
14-11-5
Basic - Bathroom facility not clean. Men- soiled floor and dirty toilet in handicap bathroom-unpleasant smell.
32-07-4
78
Jan 19, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempt, Dishwasher (Chlorine 00ppm) **Repeat Violation** **Admin Complaint**
22-41-4
Basic - Floor soiled/has accumulation of debris. Outdoor dinning, loose garbage under chairs and tables. Employee cleaned garbage **Corrected On-Site**
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, Employee stored to air dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**
21-08-4
74
Dec 6, 2023
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (112F - Hot Holding), per manager food hot held less than two hours, employee reheated on stove to 169F. **Corrected On-Site** **Warning**
03B-01-6
Basic - Wet wiping cloths not laundered daily. Observed dirty wet wiping cloths from days ago stored in trash container. **Warning**
21-26-4
70
Aug 10, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Food placed in soiled container/equipment. WIC- container of sour cream in used container for different food. Employee removed. **Corrected On-Site** **Warning**
08B-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with build up of food debris, front counter, employee removed, cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, not hot/ cold water provided. **Warning**
31A-09-4
Intermediate - Lack of toilet tissue at each toilet. Women bathrooms , employee replaced toilet paper. **Corrected On-Site** **Warning**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of ice machine, operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Plumbing system in disrepair. HWS faucet not providing hot / cold water- dishwasher area. **Warning**
29-08-4
Basic - Single-service articles stored on a soiled surface. Straws and cup lids on front counter with build up of lemonade spills. Employee begins to clean area. **Corrective Action Taken** **Warning**
25-17-4
52
Jun 1, 2023
Complaint Full
No violations found.
100
May 31, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables inside low boy reach in cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live , small flying insects flying above sealed bagged to go containers on lower storage shelf next to steam table by front counter. Operator killed , cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-02-6
Basic - Two dead flies on molding next to west window in dining room. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
35A-06-4
Basic - Wall soiled behind ice machine with accumulated dust in kitchen. Operator cleaned during inspection **Corrected On-Site** **Warning**
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth @ 0ppm quaternary by front counter. Operator remade to 200ppm quaternary during inspection. **Corrected On-Site** **Warning**
21-08-4
Basic - Floor soiled/has accumulation of debris Behind ice machine in kitchen. Under steam table at front counter. Operator cleaned and scrubbed during inspection. **Corrected On-Site** **Warning**
36-73-4
61
Mar 28, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm), employee empty sanitizer compartment, made new sanitizer solution, quaternary at 200 ppm **Corrected On-Site**
22-43-4
Basic - Single-service articles not stored inverted or protected from contamination. Self customer service , several spoon and forks stored in cups, not inverted, employee removed **Corrected On-Site**
25-06-4
82
Nov 15, 2022
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided and explained **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface and wall with substantial build up of grease
22-02-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee used hand sanitizer, placed gloves , grab a to go container to pack food for a customer. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-01-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Grill station, handle touching brown rice. Employee removed to be clean and sanitized **Corrected On-Site**
10-06-5
70
Jul 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer **Warning** - From follow-up inspection 2022-07-21: Observed same, **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. WIC door not closing properly **Warning** - From follow-up inspection 2022-07-21: Observed same, **Time Extended**
14-11-5
86
Frequently Asked Questions
When was Chipotle Mexican Grill #985 last inspected?
The most recent health inspection at Chipotle Mexican Grill #985 on file is from Nov 14, 2025. The public record contains 17 inspections in total.
What is the most common violation at Chipotle Mexican Grill #985?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Chipotle Mexican Grill #985.
How does Chipotle Mexican Grill #985 compare to other restaurants in Pembroke Pines?
Chipotle Mexican Grill #985 most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has Chipotle Mexican Grill #985's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #985 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #985 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #985 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #985 is inspected around five times per year on average.
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